Manual Cuisinart MSC-800 Series (page 30 of 32) (English)

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Dulce de Leche

Although this is readily available in most

supermarkets, it is quite simple to make

your own. The longer you cook it, the

richer and more concentrated the caramel

flavor gets.

Setting: Brown/Sauté

Makes about 1½ cups

2 cans (13-ounce) nonfat

sweetened condensed milk

pinch sea or kosher salt

½ teaspoon baking soda

1. Put all of the ingredients into the

cooking pot of the Cuisinart

Multicooker.

2. Set the unit on Brown/Sauté at 375°F

to bring mixture to a boil. Once mixture

boils, reduce heat (about 300°F) so that

there is a constant simmer. Cover and

let simmer until caramel-colored and

thickened.

3. Turn to Keep Warm if serving right away,

or bring to room temperature and store

in refrigerator if using at a later time.

Nutritional information per serving (1 tablespoon):

Calories 87 (0% from fat) • carb. 19g • pro. 2g

• fat 0g • sat. fat 0g • chol. 3mg • sod. 63mg

• calc. 79mg • fiber 0g

Fall Fruit Crisp

Comfort is at the forefront in this simple

dessert. This is great recipe to make

when you seem to have a surplus of fall

fruits that need to be used – the rest of

the ingredients are basic pantry staples.

If you prefer pears to apples, you can

change the ratios.

Setting: Roast

Makes 8 to 10 servings

½ cup unbleached, all-purpose flour

¼ cup rolled oats (old-fashioned

oats, not quick-cooking)

cup packed light brown sugar

pinch table salt

pinch ground cinnamon

pinch freshly ground nutmeg

2 tablespoons unsalted butter,

melted

1 pound apples (any baking

variety), peeled, cored and cut

into ½-inch slices

½ pound pears (any baking variety),

peeled, cored and cut into

½-inch slices

¼ cup granulated sugar

2 tablespoons unbleached, all-

purpose flour pinch table salt

¼ teaspoon pure vanilla extract

1. Put the first 7 ingredients into a small

mixing bowl. Toss to fully combine;

reserve.

2. Put the remaining ingredients into a

large mixing bowl. Toss to combine.

Transfer apple/pear mixture to an 8-inch

round baking pan. Top with the oat

mixture.

3. Put the roasting rack into the Cuisinart

Multicooker and put the filled baking

pan on top of that. Cover and set to

Roast at 375°F for 45 minutes. Let cook

until top is browned and fruit is just

tender – start checking the doneness of

the fruit around 30 minutes. Add more

time if necessary. Apples and pears vary

in composition, so some might need

more time to cook than others.

Nutritional information per serving

(based on 10 servings):

Calories 266 (16% from fat) • carb. 56g • pro. 2g

• fat 5g • sat. fat 3g • chol. 12mg • sod. 28mg

• calc. 10mg • fiber 4g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
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Cuisinart MSC-800 Series Manual

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