Manual Cuisinart MSC-800 Series (page 28 of 32) (English)

650783

Zoom out

Zoom in

1/32

Cannoli Cheesecake

We make many cheesecakes in the

Test Kitchen, and still one of our favorite

methods (which happens to be the easiest

and most foolproof) is slow cooked. To offer

the palate some new, fun flavors, we made a

cheesecake that is nice and creamy with the

flavor of cannoli filling.

Setting: Slow Cook

Makes one 7-inch cheesecake

(springform pan)

1 tablespoon unsalted butter, room

temperature (for pan)

Crust:

¼ cup graham cracker crumbs

¼ cup toasted pine nuts, finely ground

1 tablespoon granulated sugar

pinch sea or kosher salt

½ tablespoon unsalted butter, melted

and cooled to room temperature

Filling:

4 ounces (½ package) cream cheese,

quartered and at room temperature

½ cup granulated sugar

¼ teaspoon sea or kosher salt

¼ teaspoon ground cinnamon

3 large eggs, at room temperature

2 large egg whites, at room

temperature

1 teaspoon pure vanilla extract

12 ounces whole-milk ricotta, at room

temperature

2 ounces bitter or semisweet

chocolate, finely chopped

1. Put the steaming rack into the cooking pot

of the Cuisinart

Multicooker.

2. Lightly brush the springform pan with the

tablespoon of room temperature butter.

Reserve.

3. Prepare the crust. Put all of the crust

ingredients into a small mixing bowl. Using

a hand or stand mixer, beat on low until

the mixture comes together. Pat crumb

crust evenly into prepared springform pan.

Reserve.

4. Prepare the filling. Mix cream cheese,

sugar, salt and cinnamon using a hand

or stand mixer on a medium speed until

very smooth (you cannot over-mix at this

stage. Be sure there are no lumps in the

batter). Scrape bowl and beaters/paddle

with a spatula. Add eggs and whites, one

at a time, making sure each is incorporated

into the batter before adding the next.

Mix in vanilla. Reduce to low and carefully

mix in the ricotta, being sure the batter is

homogenous, but do not over-mix. Stir in

the chopped chocolate.

5. Pour batter into the prepared pan. Put pan

onto the rack in the unit.

6. Select Slow Cook on High for 2 hours.

7. Once the time has elapsed, allow cake

to rest on Keep Warm in the unit for an

additional 30 minutes to an hour (you want

it to be just set).

8. Remove cheesecake and place on a cooling

rack. Once completely cool, wrap well with

plastic and refrigerate for at least 6 hours

before serving.

Nutritional information per serving:

Calories 235 (54% from fat) • carb. 19g • pro. 8g

• fat 14g • sat. fat 7g • chol. 91mg • sod. 191mg

• calc. 127mg • fiber 1g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart MSC-800 Series in the language / languages: English as an attachment in your email.

The manual is 0,16 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart MSC-800 Series

Cuisinart MSC-800 Series User Manual - English - 20 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart MSC-800 Series Manual

Product: