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Cooks Essentials 99721 Manual

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6
Place the dried mushrooms in a large mixing bowl and pour the boiling water over them,
cover, set aside. Stir after five minutes. They will be soft in 10 minutes. Strain the
mushrooms through a colander into another bowl and save the mushroom liquid. Chop
the mushrooms into bite size pieces. (Your bite)
Press the
Brown button. Press Start/Off button. Add the oil to the inner pot of the
pressure cooker. Add the onions right away and soften until translucent, do not brown.
Press the
Start/Off Button. Add the broth, and the mushroom liquid. Add tomatoes,
pasta, soaked mushrooms, Italian seasoning, red pepper flakes, sugar, celery, and
carrots and stir until well blended. Lay the green cabbage on top. Don't worry if it fills
the cooker, it will shrink during cooking.
Lock the lid in place, set the cooker to
High (15 psi) for 5 minutes (see pages 6-7 for
instructions). Quick release the pressure. Remove the lid, salt and pepper to taste. If the
pasta is not yet tender, simmer with the cooker set to brown for a few minutes until it’s
just the way you like it.
Serve the soup in individual bowls, and provide a shaker or shaver for the Parmesan
and enjoy.
Split Pea and Ham Soup
Ready in 20 minutes.
Serves: 8
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium onions, chopped
2 cups dried split peas
2 large carrots, diced
1
/2 teaspoon dried thyme
8 ounces smoked ham or bacon, finely diced
If vegetarian, use a dash of liquid smoke
6 cups chicken broth or vegetable broth
1 cup dry white wine
1 package frozen green peas (optional, they bring texture and fresh pea flavor)
1
/2 cup breadcrumbs, or fresh bread processed in a food processor or blender
Extra virgin olive oil, to taste
Press the
Brown button. Press the Start/Off button. Add the vegetable oil and onions,
sweat for two minutes or until translucent. Add the garlic and stir for one minute. Pr
ess
Before First Use
Remove all packing materials and literature.
1. Swivel the insert pot till the tabs are clear of the clip plates. Lift
the pot up carefully for cleaning. Place pot back in the unit by
reversing.
2. Wash all removable parts in warm soapy water. Rinse and dry
all parts thoroughly. Wipe the outer housing with a clean damp
cloth. NEVER immerse the housing in water or any other liquid.
NEVER clean any parts in a dishwasher.
3. Make sure the rubber gasket is seated properly inside the lid. To
ensure the correct fitting, fill the removable cooking pot with two-thirds
water and run on HIGH PRESSURE (15 psi) for about 45-50 minutes.
4. Release the pressure by turning the pressure regulator knob to STEAM.
The floating valve will drop.
5. Let the appliance cool to room temperature and then empty and clean.
How To Operate Using Pressure Setting
Before using the pressure cooker each time, check to be sure that the rubber
gasket and the pressure regulator valve are clean and positioned properly.
(See pages 10 and 11.)
1. Plug the cord into a wall outlet. The display will show --:--.
2. Position the removable cooking pot in the appliance at a
diagonal. Swivel the pot so the tabs are under the clip plate to
stop the pot from upward movement.
3. Place food in the cooking pot according to the recipe or chart.
NOTE: When cooking most foods under pressure, 1
1
/2 cups (12 oz)
of liquid should be added.
4. Place the lid on the pressure cooker and slide the locking lever to
the left to lock the lid in place. (See diagram to the right.)
5.
T
ur
n the pr
essur
e r
egulator knob to PRESSURE.
6. Press the “Setting Pressure” button. The LED above
the 15 psi (high pressure) indication will illuminate.
7.
Select the desir
ed pr
essur
e setting by pressing “+” or “-” button to 7.5
psi (medium pressure) or 2.5 psi (low pressure), the relevant LED indi-
cation will illuminate. Press the “Setting Pressure” button.
8.
After the pr
essur
e is set, the cooking time will flash 10 on the display
.
Press the “+” or “-” buttons to set the desired cooking time.
9. Press the “Start/Stop” button to begin cooking.
HOW TO OPERATE
… 7 …


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