589838

Cooks Essentials 99721 Manual

5
Zoom out
Zoom in
Previous page
1/16
Next page
27
4
Remove the lid; take out the bay leaves and ham hock (if using). Salt and Pepper to
taste. Drizzle and stir in the Balsamic vinegar to taste. Garnish with the fresh cilantro
and serve.
French Vegetable Soup
This soup does not speak French, but it is a traditional French provincial vegetable
soup.
Serves: 6
1
1
/2 cups cannelloni, white kidney or great northern beans, rinsed in a colander
and picked over
1
1
/2 tablespoons olive oil
1 cup leeks, thinly sliced (if you substitute onions, you are American)
2 cups vegetable broth
1
/2 cup white wine
2 cups chicken broth
2 stalks celery, diced
3 large carrots, peeled, halved and cut into
1
/2 inch slices
1 20-ounce can chopped tomatoes
2 tablespoons Pernod (anise-flavored liqueur)
1
/2 teaspoon dried tarragon
3 cloves garlic, minced
Salt and pepper to taste
1
/3 teaspoon saffron threads, steeped in 3 tablespoons warm water for 5 minutes
2 mediums zucchini or yellow squash, or a mixture of both
Quartered lengthwise and then cut into
1
/2 inch slices
1
/2 package frozen French-style green beans, thawed
1
/2 package frozen green peas, thawed
Parmesan cheese, grated or a block ready to shave
Pr
ess the
Br
own
button. Pr
ess the
Star
t/Of
f
button. Add the oil and sauté the leeks for
about 3 minutes, do not brown. Press the
Start/Off button. Add the wine, broth, beans,
celery, and carrots. Lock the lid in place, set the cooker to
High (15 psi), for 12
minutes (see pages 6-7 for instructions). Quick-release the pressure. If the beans are not
tender, pressure cook on high (15 psi) for another 5 minutes.
Add the tomatoes, Pernod, garlic, saffron with liquid, and zucchini. Press the
Brown
FEATURES
Cover
Floating Locking Pin
Pressure/Steam
Regulator Knob
Handle
Safety Valve
Sliding Lock
Rubber Gasket
Removable Non-Stick
Cooking Pot
Housing
Stationary Pot
Control Panel
Tab
Tab
Clip Plate
Clip Plate
Sensor Pad
Turn pot so
tabs are under
the clip plates
… 5 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cooks Essentials 99721 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cooks Essentials 99721 in the language / languages: English as an attachment in your email.

The manual is 0,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info