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16
STEP 1
COOKING METHOD ZUBEREITUNGZUBEREITUNG
17
Roughly cut the asparagus. Put everything into the CB2200,
starting with the stock. Den Spargel grob schneiden.
Alle Zutaten, angefangen mit der Brühe, in den CB2200 geben.
Choose the „ Fine soup function“ and start
the device. Das Programm für „Feine Suppe“
auswählen und Gerät starten.
After that, blend the soup for additional 10 sec. on the
highest level. Optionally season the soup with salt and
nutmeg. Danach die Suppe für 10 Sekunden auf
höchster Stufe mixen. Evtl. mit Salz und Muskat abschmecken.
Serving suggestion: fresh chives
Serviervorschlag: frischer Schnittlauch
STEP 2
STEP 3
CREAMY ASPARAGUS SOUP
SPARGELCREMESUPPE
500 g white asparagus, peeled 500 g weißen Spargel, geschält
50 g sour cream 50 g Creme fraiche
300 ml cream 300 ml Sahne
400 ml vegetable stock 400 ml Gemüsebrühe
2 shallots, peeled 2 Schalotten, geschält
1 tsp. lime juice 1 TL Limettensaft
1 tsp. sugar 1 TL Zucker
INGREDIENTS for 4-6 portions ZUTATEN für 4-6 Portionen
16
5 potatoes
425 g sauerkraut
(glass or can)
750 ml vegetable stock
1 shallot
5 Kartoeln
425 g Sauerkraut
(Glas oder Dose)
750 ml Gemüsebrühe
1 Schalotte
INGREDIENTS for 4-6 portions ZUTATEN für 4-6 Portionen
STEP 1
COOKING METHOD
Peel and roughly cut the pota-
toes and the shallot. Put it into
the CB2200 along with the stock.
Kartoeln und Schalotte schälen und
grob schneiden. Zusammen mit der
Brühe in den CB2200 geben.
Choose a „Soup function“
and start the device.
Ein „Suppenprogramm
auswählen und Gerät
starten.
Add the sauerkraut 5 min. before the program is over and let it
cook. Blend the soup on the highest level. 5 Min. vor Ablauf der
Zeit das Sauerkraut zugeben und mitkochen. Suppe auf höchster
Stufe mixen.
STEP 2
STEP 3
Serving suggestion: crunchy bacon / mix in a bit of coarse mustard
Serviervorschlag: krosser Bacon / etwas groben Senf unterrühren
POTATO SAUERKRAUT SOUP
KARTOFFELSAUERKRAUTSUPPE
9


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