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TOMATO TUNA SAUCE TOMATO PARMESAN SAUCE
TOMATENTHUNFISCHSAUCE TOMATENPARMESANSAUCE
2 cans of tomatoes 2 Dosen Tomaten
2 cloves of garlic, peeled 2 Knoblauchzehen, geschält
1 chili, dried 1 Chilischote, getrocknet
2 shallots, peeled 2 Schalotten, geschält
100 ml vegetable stock 100 ml Gemüsebrühe
1 can of tuna 1 Dose Thunfisch
3 tbsp. olive oil 3 EL Olivenöl
8 leaves of basil 8 Basilikumblätter
2 can of tomatoes 1 Dose Tomaten
1 handful of cherry tomatoes 1 Handvoll Kirschtomaten
150 g potatoes 150 g Kartoeln
1 shallot, peeled 1 Schalotte, geschält
235 ml vegetable stock 235 ml Gemüsebrühe
15 g parmesan cheese, grated 15 g Parmesan, gerieben
25 g cream 25 g Sahne
1 tsp. olive oil 1 TL Olivenöl
2 leaves of basil 2 Basilikumblätter
Put everything except for the tuna
and basil into the CB2200, starting
with the stock and start the Veloute
function“. Alle Zutaten außer Thun-
fisch und Basilikum in den CB2200
geben, mit der Brühe beginnen und
dann das „Saucenprogramm“ starten.
Add the tuna and basil 2 min. before
the program has finished and blend
on lowest level. 2 Min. vor Ablauf
des Programms den Thunfisch und
das Basilikum hinzufügen und auf
niedrigster Stufe mixen.
Put all the ingredients, starting with
the stock, into the CB2200 and start
the Veloute function“.
Alle Zutaten, angefangen mit der
Brühe, in den CB2200 geben und das
„Saucenprogramm“ starten.
After the program has finished
blend for another 10 sec.
Season with salt and pepper.
Nach Ablauf des Programms für
weitere 10 Sek. mixen. Mit Salz und
Pfeer abschmecken.
COOKING METHOD ZUBEREITUNG COOKING METHOD ZUBEREITUNG
STEP 1 STEP 1STEP 2 STEP 2
INGREDIENTS for 150-200 g INGREDIENTS for 150-200 gZUTATEN für 150-200 g ZUTATEN für 150-200 g
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