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BASIL
MINT
ROSEMARY
THYME
BASILIKUM
MINZE
ROSMARIN
THYMIAN
20 21
PESTO GENOVESE
INGREDIENTS for 150-200 g
2 handful of basil leaves 2 Handvoll Basilikumblätter
2 tbsp. pine nuts, roasted 2 EL Pinienkerne, geröstet
1 clove of garlic, peeled 1 Knoblauchzehe, geschält
50 g parmesan cheese, grated 50 g Parmesan, gerieben
100 ml olive oil 100 ml Olivenöl
salt and pepper Salz und Pfeer
ZUTATEN für 150-200 g
PESTO GENOVESE
Put all the ingredients into the
CB2200 and blend on lowest level,
until it becomes a paste.
Alle Zutaten in den CB2200 geben und
auf niedrigster Stufe mixen, bis eine
Paste entsteht.
Salt and pepper to taste.
Mit Salz und Pfeer nach Bedarf
würzen.
COOKING METHOD ZUBEREITUNG
STEP 1 STEP 2
Cooking Video
Kochvideo
11


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