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GAZPACHO
GAZPACHO
Put everything into the CB2200, starting with the stock
and blend on highest level.
Alle Zutaten, angefangen mit der Brühe, in den CB2200
geben und auf höchster Stufe mixen.
COOKING METHOD ZUBEREITUNG
STEP 1
STEP 2
½ Gurke, geschält und entkernt
1 rote Paprika, entkernt
1 Schale Kirschtomaten
½ Chilischote, entkernt
2 Fleischtomaten, enthäutet und entkernt
3 Knoblauchzehen, geschält
3 getrocknete Tomaten
100 ml kalte Gemüsebrühe
250 gr Röstbrot, gewürfelt
1 EL Italienische Kräuter
50 ml Olivenöl
2 EL Weißer Balsamico-Essig
½ cucumber , peeled and cored
1 red bell pepper, cored
1 bowl of cherry tomatoes
½ chili, cored
2 beef tomatoes, peeled and cored
3 cloves of garlic, peeled
3 dried tomatoes
100 ml cold vegetable stock
250 gr roasted bread, cubed
1 tbsp. Italian seasoning
50 ml olive oil
2 tbsp. white balsamic vinegar
14 15
Put the gazpacho into the refridgerator. Serve with
croutons and cubes of tomato and cucumber.
Gazpacho kalt stellen und mit Croutons,
Tomaten- und Gurkenwürfel servieren.
ZUTATEN
INGREDIENTS
for 4-6 portions
für 4-6 Portionen
8


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