Manual Bompani BO613 (page 14 of 52) (English, Dutch, French, Italian)

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door open and wait one minute before trying again to ignite

the burner. If the ignition device malfunctions again, light the

burner with a match and call the after-sales service.

IMPORTANT

- Difficulty in igniting burners is normal if the cooker has been

out of use for some time. The air accumulated in the pipes will

be expelled in a few seconds;

-Never allow too much unburnt gas to flow from the burners. If

ignition is not achieved within a relatively short time, repeat

the procedure after returning the knob to the off position (

);

- when the oven and grill are lit for the first time, a smell may be

noticed and smoke may come out of the oven. This is because

of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames

must not project beyond the base of the pan. Recommended sizes:

-for auxiliary burners = pans of at least 8 cm using the adjusting

grid supplied with the cooker

-for semi-rapid burners = pans of at least 14 cm

- for rapid and triple flame burners = pan of at least 22 cm.

N.B.: Never keep the knob at settings between the maximum

flame symbol

and the off position ( ).

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid hotplates (with red

disc);

- 0 = off.

Pans must never be smaller in diameter than the hotplates and

their bottoms must be as flat as possible (see fig. 11).

IMPORTANT:

-Never leave hotplates on without pans, except when first used;

leave for about 10 minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time, apply a little

grease to its painted surface;

- do not allow spills to burn onto the hotplate, requiring the use

of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10

minutes;

- place the food for cooking in an ordinary oven dish and place it

on the chrome-plated shelf;

- place in the oven on the highest possible runners, and turn the

knob pointer to the setting required;

- cooking can be observed through the window in the door with

the oven light on. This will avoid opening and closing the door

frequently, unless oil or fat has to be added to the dish.

IMPORTANT: never place foods directly on the drip tray for

cooking; it is there only to collect any drips of fat during grilling.

N.B.: For cookers without thermostat:

- with the knob on the maximum setting = 280 degrees C

- with the knob on the minimum setting

= 150 degrees C

- All other temperatures between 150 and 280 degrees C are

obtained approximately by positioning the knob between the

maximum and minimum settings.

Never leave the knob in positions between the maximum symbol

and the off setting ( ).

HOW TO USE THE GAS OR ELECTRIC GRILL

- fit the knob guard (see fig. 12);

- For models with “Static and Multifunction Electric Oven”

only, grilling is permitted with the door closed, without

For the user

using the front side;

- ignite the burner and wait a few minutes to allow it to warm up,

or switch on the heating element;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door, resting it against the knob guard;

- after a few minutes, turn the food to expose the other side to

the infrared radiation (the cooking time depends on the type of

food and personal taste).

N.B.: the first time the grill is used smoke will come out of the

oven. Before inserting foods for cooking, wait until any oil residues

on the burner have completely burnt away.

The grill must only be used at its full rated heat.

IMPORTANT: accessible parts may be hot when the grill is

in use! Keep children well away.

The grill element in the top of the oven is switched on by turning

the thermostat knob clockwise to the grill symbol on the control

panel.

The red light will come on to show the element is in operation.

The table below will serve as a guide; bearing in mind that

cooking times and temperatures may vary depending on the

type and amount of foods cooked and personal taste.

Food to be Time (minutes)

grilled 1st side 2nd side

Thin pieces of meat 6 4

Fairly thick pieces of

meat 8 5

Thin fish or fish

without scale 10 8

Fairly thick fish 15 12

Sausages 12 10

Toasted sandwiches 5 2

Small poultry 20 15

STATIC ELECTRIC OVEN

-The oven shelf is designed to take normal oven dishes for

cooking sweets or roasts, or is used without a pan for cooking

foods under the grill.

- The drip tray is only there to collect any juice from foods and

must never be used as a cooking surface.

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned

clockwise to the following settings:

- symbol

: oven lamp on (it will remain on even if the knob

pointer is turned to the other settings).

- symbol

: grill on (in roof of oven)

- symbol

: rotisserie start with grill on.

- symbol : conventional "static" oven cooking, the oven tem-

perature is controlled using the thermostat knob.

Tu rn the knob anti-clockwise to return to the 0 (off) position.

N.B. - The yellow light switches on and off as the thermostat is

tripped.

Before placing food inside, allow the oven to heat up for at least

10 minutes.

STATIC ELECTRIC OVEN " 4 New "

Starting from the 0 (off) position, the knob can be turned

clockwise to the following settings:

- symbol

: oven lamp on (it will remain on even if the knob

pointer is turned to the other settings).

- symbol

: slow cooking using the bottom element; the

oven temperature is regulated using the thermostat knob.

- symbol : conventional "static" oven cooking, the oven tem-

perature is controlled using the thermostat knob.

- symbol : grill on.

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Bompani BO613 Manual

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