Manual Bompani BO613 (page 15 of 52) (English, Dutch, French, Italian)

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MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch

and regulated by a thermostat, this oven offers various cooking

methods. There are three principle sources of heat:

a) Forced heat diffusion (fan oven)

b) Spontaneous heat diffusion (static oven)

c) Infra-red rays (grill)

Starting from the position 0 (off) the selector knob can be turned

clockwise to the following positions:

- symbol or : oven light and red warning light on, operation

of fan.

- symbol or : conventional "static" oven cooking, the oven

temperature is controlled using the thermostat knob.

- symbol

or : cooking with fan oven, on one or two levels,

the oven temperature is controlled using the thermostat knob.

- symbol or : grill on (on oven top element), the thermostat

knob must be set at the maximum temperature.

- symbol

or : infra-red cooking with fast grill, advised for

long grilling: the thermostat knob must be set at the maximum

temperature.

- symbol or : quick cooking using the fan oven, the oven

temperature is controlled using the thermostat knob.

- symbol

or : slow cooking using fan oven, the oven

temperature is controlled using the thermostat knob.

In all positions except zero (0) the red warning light and the

oven light are on.

NOTE: The yellow warning light comes on according to

thermostat variations. Before putting food in to be cooked, the

oven should be pre-heated for at least 10 minutes.

- The oven shelf is designed to take normal oven dishes for

cooking sweets or roasts, or is used without a pan for cooking

foods under the grill.

- The drip tray is only there to collect any juice from foods and must

never be used as a cooking surface.

- Remember that cooking times may vary if food is cooked on two

shelves at the same time.

HOW TO USE THE ROTISSERIE

- fit the control knob guard as shown in figure 13.

- ignite the grill burner, or switch on the grill element;

- impale the meat for cooking on the spit and fix it in the centre

of the two forks;

- insert the end of the spit into the motor drive socket;

- remove the handle from the spit;

- place the drip tray on the bottom runner of the oven;

- gently close the oven door, resting it against the knob guard;

- start the rotisserie motor by pressing the switch on the symbol.

- baste the meat from time to time. When cooked, screw the

handle onto the spit and remove from the motor drive socket.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to

check the thermostat.

HOW TO USE THE MINUTE MINDER

Set the cooking time considered necessary by turning the timer

knob clockwise. An alarm will sound at the end of the preset

time.

USE OF DIGITAL-CLOCK END OF COOKING TIMER (fig. 14)

The timer allows the cooking time in the oven to be set. If food

does not need to bewatched, the timer can be used even when

the user is absent.

Operation:

- Synchronize the digital clock (in case it is not already set due

to temporary power-cuts or other reasons) pressing and turn-

ing knob A in a clock-wise direction.

- Put food in the oven.

For the user

- Programme in the cooking time on dial D turning without

pressing knob A towards the right (max. time - 210 mins).

-Turn the thermostat knob to the desired temperature and the

selector switch to the chosen cooking method.

- When cooking is finished the buzzer will sound and the oven

will automatically go off; turn off the buzzer by moving the sym-

bol

to the middle of the dial D using the knob A (turning

without pressing towards the right).

-Move the thermostat and selector switch to zero.

N.B.: For manual oven use (without the aid of the timer), set the

symbol to the dial D, otherwise the oven will not be operated

manually.

USE OF SINGLE-CONTROL END OF COOKING TIMER (WITHOUT

CLOCK) (fig. 15)

This allows the cooking time to be programmed.

Operation:

-Move the knob to the desired cooking time (120 mins max. for

the electric oven; 100 mins max. for the gas oven).

- Choose the temperature using the thermostat knob and move

the selector knob to the required cooking method.

- When the programming knob is at the 0 position the oven will

switch itself off. This is automatic.

-Move the thermostat knob back to symbol

-Move the selector knob to symbol 0.

N.B. If the timer is not used, the oven programming knob is to

be set to the manual position .

USE OF THE ELECTRONIC TIMER (fig. 16)

This allows the start time and cooking duration time to be

programmed.

If food does not need to be watched, this timer can be selected

even when the user is absent. Soon after installation and at any

electrical supply cut-outs the display flashes; the clock must

then be synchronized again to allow programming.

SETTING THE TIMER TO THE CURRENT TIME

- The current time is set by pressing the 2 buttons (COOKING TIME

and STOP) and the "+" or "-" button at the same time. Any pre-

vious programmes are cancelled and the AUTO symbol flashes.

NOTE: when the AUTO symbol is flashing the oven cannot be

used manually.

"+" AND "-" BUTTONS

- Pressing the "+" or "- "buttons makes time go up or down at

variable speed according to how long the button is pressed for.

MANUAL USE

- Press the MANUAL button: the AUTO symbol goes out (if flashing

or permanently on) the SAUCEPAN symbol lights up and the oven

can be used by adjusting the thermostat knob and the selector

switch according to the instructions given in the manual.

AUTOMATIC OPERATION WITH END OF COOKING AND

DURATION TIMERS

- Let’s use an example: it is 9:25 am; you want the oven to switch

on at 11 am and switch off at 12 pm (cooking time 1 hour).

- Press the COOKING DURATION button and within 5 seconds press

"+" button until it shows 01.00, adjust using "-" button if neces-

sary. The AUTO and PAN symbols come on permanently.

- Press the END OF COOKING button and within 5 seconds press

"+" button until it shows 12.00. The PAN symbol goes out but

the AUTO symbol remains permanently on.

-Move the oven thermostat knob to the desired temperature,

and the selector switch to the required cooking method; the

red warning light comes on the oven light comes on and the

timer is ready to start: at 11am the oven will come on

automatically and the PAN symbol will light up.

- When cooking is over (12 am) the AUTO symbol flashes, the

PAN symbol goes out and a buzzer sounds; to turn off the buzzer

press any button.

-Move the thermostat and selector knob to the OFF position.

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Bompani BO613 Manual

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