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16
SEMI-AUTOMATIC OPERATION WITH COOKING DURATION
SELECTION
- Let’s take an example: it is 11:35 am and you want the oven to
stay on for 25 minutes from now on.
- Press the COOKING DURATION button and within 5 seconds press
the "+" button until it shows 00.25, adjusting the time with the
"-" button if necessary. The AUTO and PAN symbols light up
permanently.
-Turn the oven thermostat knob to the desired temperature and
the selector switch to the required cooking method; the red
warning light comes on, the oven light comes on and the oven
starts to operate.
- After 25 minutes the oven and the PAN symbol go out. The
AUTO symbol flashes and the buzzer tells you that cooking is
over: to turn off the buzzer press any button.
- Then move the oven thermostat knob and the selector switch
to the OFF position.
MINUTE MINDER
- Press the MINUTE MINDER button and choose the desired time
using the "+" or "-" button.
- The BELL symbol lights up when the minute minder is in use.
- When the pre-set time is over, the buzzer sounds and the
BELL symbol goes out.
BUZZER
- The buzzer sounds at the end of a programme and lasts for a
maximum of 7 minutes.
-To turn it off, press any button.
- Pressing the "-" button without having previously selected a
function the frequency of the signal changes. A selection from
3 possibilities can be made. The selected signal is audible as
long as the "-" button is pressed.
STARTING AND CHECKING A PROGRAMME
- The programme starts after about 4 seconds of it being set.
- The set programme can be checked at any point by pushing
the corresponding buttons.
PROGRAMMING ERRORS
- Example: at 12:15 pm a COOKING DURATION time of 30 minutes
is set and a END OF COOKING is programmed in at 12:30 pm.
- The programme error can be rectified by changing the duration
or the end of cooking time, or by pressing the MANUAL button
and programming again.
- If there is a programming error the oven will not come on.
ANNULLING A PROGRAMME
-A programme can be cancelled by pressing the COOKING
DURATION
button and then the "-" button until the display shows
0.00.
IMPORTANT:
AT THE END OF EVERY PROGRAMMED COOKING
OPERATION YOU ARE ADVISED TO PRESS THE BUTTON,
OTHERWISE THE OVEN CANNOT BE OPERATED
MANUALLY.
FOR COOKERS WITH SELF-CLEANING OVEN
The two side walls and the back are coated with a catalytic self-
cleaning enamel.
Every 10-15 times it is used, leave the oven empty at full heat.
The time required for cleaning depends on the condition of the
oven. Some splashes tend to set hard and may clog the pores
of the special coating, preventing oxidation and eliminating its
self-cleaning properties. In this case, as soon as the oven has
completely cooled apply very hot water to soften the deposits
and use a soft brush, without detergent, to remove them. Then
switch the oven back on at maximum heat for a few minutes.
(Important: never use metal brushes or abrasive substances).
USE OF THE PAN RETAINERS (fig. 17)
To insert and extract the pan retainers lightly press in both
directions as shown in the figure below.
To lock the pan retainer in its vertical position, press downward
the two outer sides.
GB
For the user
GENERAL PRECAUTIONS
- Always disconnect the power supply before any work inside
the oven or where live parts may be accessed.
-Never use the warming compartment for storing inflammable
liquids or items which do not withstand heat, such as wood,
paper, aerosol cans, matches, etc.
- Make frequent checks on the rubber connection hose, ensuring
that it is well away from hot surfaces, that there are no sharp
bends or kinks, and that it is in good condition. The hose must
be replaced at the latest at the indicated date and must be
secured at both ends using a standard hose clamp.
- If taps become stiff to operate over time, contact the After-
Sales service.
-Wash enamelled or chrome-plated parts with soapy lukewarm
water or non-abrasive detergents. A metal brush may be used
to remove deposits from hob burners and flame caps. Dry
thoroughly.
-Never use abrasives to clean enamelled or chrome-plated parts.
- Do not use too much water when washing the hob. Take care
that no water or other substances enter the burner housing
holes, as this may be dangerous.
- The spark plugs for electric ignition must be kept clean and
dry; always check after use, particularly if there have been drips
or overflows from pans.
-Never close glass lids until the hob burners or hotplates have
cooled completely; it might shatter or crack.
-Never knock enamelled parts or ignition spark plugs (where
present).
- The main or wall gas tap should be turned off when the cooker
is not in use.
No liability is accepted for injury or damage caused by poor
installation or improper use of the cooker.
In case of malfunctions, particularly gas leaks or short-
circuits, contact your engineer without delay.
16


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