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Installation
of the flame is about 4 mm long. Never keep the flame too low. It
must be stable even when the oven door is opened or closed
quickly;
- turn off the burner and replace the oven bottom.
CONNECTING TO THE ELECTRICAL MAINS
Before making the connection, check that:
- the mains voltage is as indicated on the nameplate;
- the earth connection is in good working order.
If the socket is not easily accessible, the installation engineer must
provide a switch with a contact breaking gap of 3 mm or more.
If the appliance power lead is not fitted with a plug, use an approved
standard type, remembering that:
- the green-yellow wire must be used for the earth connection;
- the blue wire is the neutral;
- the brown wire is live;
- the lead must never touch hot surfaces over about 75 degrees
C;
- replacement leads must be of type H05RR-F or H05V2V2-F of
suitable size (see diagrams in fig. 2).
- if the appliance is supplied without lead, using type H05RR-F or
H05V2V2-F cable of suitable size (see diagrams in fig. 2).
IMPORTANT: the manufacturer declines all liability for damage
due to failure to comply with the regulations and standards in force.
Check that the appliance is correctly connected to the earth (see
diagrams in fig. 2 at the back of the manual).
FOR COOKERS WITH ELECTRIC IGNITION
The correct gaps between the electrode and the burner are shown
in figures 5a,5b,6a,6b.
If no spark is generated, do not keep on trying as this might damage
the generator.
Possible causes of malfunctions:
- spark plug damp, dirty or broken;
- electrode-burner gap not correct;
- spark plug wire broken or without sheathing;
- spark discharging to earth (to other parts of the cooker);
- generator or microswitch damaged;
- air has built up in the pipes (particularly if the cooker has been
out of use for a long time);
- air-gas mixture incorrect (poor fuel setting).
THE SAFETY DEVICE
The correct gap between the end of the thermocouple sensor and the
burner is shown in figures 5a,5b,6a,6b.
To check that the valve is working properly, proceed as follows:
- ignite the burner and leave it to work for about 3 minutes;
- turn off the burner by returning the knob to off position ( );
- after 90 seconds for hob burners, 60 seconds for oven and grill
burners, turn the knob pointer to the "on" position;
- release the knob in this position and move a burning match towards
the burner; IT MUST NOT IGNITE.
Time needed to excite the magnet during ignition: 10 seconds approx.
Automatic tripping time, after flame has been turned off: not more
than 90 seconds for hob burners; not more than 60 seconds for oven
and grill burners.
IMPORTANT
- Before doing any work inside the cooker, disconnect the mains plug
and shut the gas tap.
-Never use matches to check the gas circuit for leaks. If a specific
control device is not available, foam or very soapy water can be
used.
- When re-closing the hob, check that the electrical wires of the spark
plugs (if present) are not close to the injectors, so that they cannot
run across them.
HOW TO USE THE COOKER
VENTILATION
All gas cooking appliances produce heat and moisture in the
rooms where they are installed. Take care to ensure that the
kitchen is well ventilated; keep the ventilation openings
unobstructed or install an extractor hood with fan.
In case of intensive or prolonged use, additional ventilation may
be required; open a window, or increase the extractor fan power.
IGNITING THE HOB BURNERS
- Press the knob and turn it anti-clockwise until it reaches the
symbol on the control panel (maximum flame position);
- at the same time, move a burning match towards the burner
head;
- to reduce the flame, turn the knob further in the same direction
until its pointer is against the
symbol (minimum flame posi-
tion).
FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE
- Press the knob and turn it anti-clockwise until it reaches the
symbol on the control panel (maximum flame position);
-move a burning match towards the burner, keeping the knob
pressed right down for about 10 seconds;
- then release the knob and check that the burner remains on.
Otherwise, repeat the operation.
IGNITING THE OVEN BURNER
- Open the oven door;
- press the knob and turn it anti-clockwise to the maximum flame
position;
-move a burning match towards the hole in the centre of the
oven bottom and press the knob right down (see fig. 9);
- look through the two holes in the sides of the bottom to check
that the burner has ignited, keeping the knob pressed down;
- after about 10 seconds, release the knob and check that the
burner remains on. Otherwise, repeat the operation.
IGNITING THE GRILL BURNER (GAS GRILLS)
- Fit the control knob guard as shown in fig. 12;
- press the oven knob and turn it to the right until it reaches the
stop;
-move a burning match towards the perforated burner pipe and
press the knob right down (see fig. 10);
- check that the burner has ignited, keeping the knob pressed
down;
- after about 10 seconds, release the knob and check that the
burner remains on. Otherwise, repeat the operation.
SAFETY DEVICE
Burners equipped with this device have the advantage that they
are protected if they accidentally go out. If this occurs, the sup-
ply of gas to the burner concerned is automatically cut off,
preventing the hazards deriving from a leak of unburnt gas. The
gas supply must be cut off within no more than 60 seconds for
the oven and grill burners or 90 seconds for the hob burners.
FOR COOKERS WITH ELECTRIC IGNITION
All the above applies, except that the match is no longer required;
a spark is obtained by pressing the button on the control panel
once or more, or by pressing the knob of the burner to be ignited.
If electronic ignition is difficult with some types of gas, set the
knob on the low (small flame) setting.
- For cookers with electric ignition of the oven and grill
burners, ensure the oven door is completely open when
these burners are ignited;
- Do not operate the ignition device for more than 10 seconds
when igniting the oven and grill burners. If the burner has not
lit after these 10 seconds, stop using the device, leave the
GB
For the user
13


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