Manual Bompani BO613 (page 12 of 52) (English, Dutch, French, Italian)

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INSTALLATION

The appliance must be installed by qualified staff working in

accordance with the regulations in force.

Before installing, ensure that the appliance is correctly preset

for the local distribution conditions (gas type and pressure).

The presettings of this appliance are indicated on the nameplate

shown on the cover.

This appliance is not connected to a flue gas extractor device. It

must be installed and connected in accordance with the regula-

tions in force.

This appliance may only be installed and may only operate in

rooms permanently ventilated in accordance with national

regulations in force.

VENTILATION

The rooms in which gas appliances are installed must be well

ventilated in order to allow correct gas combustion and

ventilation.

The air flow necessary for combustion is at least 2 m

/h for each

kW of rated power.

POSITIONING

Remove the packaging accessories, including the films covering

the chrome-plated and stainless steel parts, from the cooker.

Position the cooker in a dry, convenient and draft-free place.

Keep at an appropriate distance from walls which may be

damaged by heat (wood, linoleum, paper, etc.).

The cooker may be installed alone or between two kitchen units;

in this case, the sides of the units must withstand a temperature

of 100 degrees C and they must not be higher than the cooker

hob.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas

to be used. Otherwise, make the conversion as described in the

section headed "Adapting to different gas types". The connection

is on the right; if the pipe has to pass behind the cooker, it must

be kept low down where the temperature is about 50 degrees C.

- Rigid connection (see Figure 3, diagram D):

The connection to the mains gas supply may be made using a

rigid metal pipe (D). Remove the hose connector and screw

the rigid union onto the threaded connection of the gas train.

The union for rigid connection is amongst the cooker

accessories.

- Connection using a rubber hose (see Figure 3, diagrams B

and C):

Connect a rubber hose carrying the conformity mark currently

in force to the hose connector. The hose must be replaced at

the date indicated, and must be secured at both ends using

standard hose clamps. It must be absolutely accessible to

allow its condition to be checked along its entire length.

- Connection using a metal hose (see Figure 3, diagram D):

Make the connection using a hose which complies with national

standards, screwing it onto the connector with a ring seal, which

is delivered amongst the cooker accessories.

- After installation, check that all connections are airtight.

-For operation with butane/propane, check that the gas pressure

is as indicated on the nameplate.

IMPORTANT:

- Use only standard rubber hoses. For LPG, use a hose which

complies with the national regulations in force.

-Avoid sharp bends in the pipe and keep it well away from hot

surfaces.

References to the regulations covering the gas connection to

the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas

available, it must be converted. Proceed as follows:

- Replace the injectors (see table on page 11);

InstallationGB

- regulate the primary air flow;

- regulate the minimum settings.

N.B.: every time you change the type of gas, indicate the new type

of gas on the serial number label.

REPLACING THE HOB BURNER INJECTORS (fig. 4)

- Remove the grid, the burner caps (A), and the burners (B);

- Unscrew and remove the injector in the bottom of each injector

holder (C);

- replace the injector in accordance with the table in page 11,

tighten and screw right down;

- check that the system is gas-tight;

- replace the burners, the burner caps and the grid.

With triple flame burners (fig. 4b):

- carry out the operations already described and also

- unscrew the two screws which secure the guard plate (D) and

replace the side injector as indicated in the table on page 11,

screw in and tighten fully.

IMPORTANT:

-Never over-tighten the injectors;

- after replacing, check that all the injectors are airtight.

REPLACING THE OVEN BURNER INJECTOR (Fig. 5a)

- Loose the screw securing the oven bottom;

- remove the oven bottom (push back and raise);

- remove the oven burner, after taking out its fixing screw;

- replace the injector, using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJECTOR (Fig. 5b)

- Remove the burner after taking out the two screws which

secure it;

- replace the injector using a 7 mm socket wrench.

IMPORTANT:

-Never over-tighten the injectors;

- after replacing, check that all the injectors are airtight.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap

by-pass must be screwed right down.

The cooker may be equipped with type A taps, with by-pass inside

(accessed by inserting a small screwdriver into the rod) or type B

taps, with by-pass on the outside on the right (accessed directly).

See figure 7.

If the cooker is to work on natural gas, proceed as follows for both

types of tap:

- Ignite the burner at maximum flame;

- pull off the knob, without using a lever against the control panel,

which might be damaged;

- access the by-pass with a small screwdriver and back off by

about 3 turns (turning the screwdriver anti-clockwise);

- turn the tap rod anti-clockwise again until it stops: the burner will

be at maximum flame;

- screw the by-pass slowly back in, without pushing the screw-

driver, until the flame has apparently shrunk to 1/4 of the

maximum size, checking that it is sufficiently stable even in quite

strong draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the

thermostat by-pass must be screwed right down.

If the cooker is to work on natural gas, proceed as follows:

- Remove the oven bottom (push towards the back and raise);

- ignite the oven burner, turning the knob pointer to the maximum

setting;

- shut the oven door;

- access the thermostat or tap by-pass (see fig. 8);

- back off the thermostat by-pass by about 3 turns;

- after 5 or 6 minutes, turn the knob pointer to the minimum setting;

- slowly re-tighten the by-pass, watching the flame decrease in

size through the window in the closed oven door until the tongue

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Bompani BO613 Manual

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