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Program phase timing
Menu no. 1 2 3 4 5 6 7 8 9 10
NORMAL
SCHNELL
WEISSBROT
SÜSSES
BROT
VOLLKORN
KUCHEN
TEIG
BACKEN
MARMELADE
SANDWICH
Level
12 12 12
Bread weight
in grams, approx.
750 1300 750 1300 750 1300
Total time – h 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20
The following time indications are specifi ed in minutes
Pre-heating
The motor is not
running –
Heating on/off
5/25 s)*
17 20 5 22 3 37 40 22 -
Heating
on/off
15 s/15 s
11 12
Stirring (left) 3 3 3 3 3 3,5 3 - 15 3
1. kneading (left) 2 2 2 2 2 - 2 - - 2
2. kneading
(right/left alternated)
Heating on/off
5/25 s*
13 20 16 5 13
Beating
12,5 min.
(or heat.)
8 min.
Heating
on/off
5/25 s
16 13
Signal to add the ingredients
Displayed time
approx.
2:54
approx.
2:57
approx.
1:33
--
approx.
2:44
approx.
2:47
approx.
1:49 - - -
approx.
2:34
approx.
2:45
1. rising
Heating on/off
(5/25 s)*
45 - 45 - 45 - - - - 45
Dough smoothing 1 1 1 - 1 - - - -- 1
2. rising
Heating on/off
(5/25 s)*
18 7 25 7 18 - 45 - - 18
Dough smoothing 1 - 1 - 1 - - - - 1
3. rising
Heating on/off
(5/25 s)*
45 25 50 27 35 - 22 - - 39
Baking
Heating on/off
(22/8 s),
8/22 s after reaching
the temperature
55 62 55 65 65 55 62 80 - 60
45
Stirring/
Cooking
Right/left
Heating
on/off
15 s/15 s
56
Rest phase
(w/o heating)
----- 16--20
Warming
Heating on/off
60 60 60 - 60 - - - - 60
Pre-programming
Timer (max) 13 h - 13 h - 13 h - 13 h 13 h - 13 h
* The heating is switched on only if the room temperature is lower than 25°C. If the room temperature is above 25°C
the ingredients are already at the right temperature and there is no need for pre-heating. For the fi rst and second
rising the room temperature must be above 25°C or high enough to make the dough rise without extra heating.
** The heating is switched on only if the room temperature is lower than 35°C. A room temperature of more than
35°C is enough to make the dough rise without extra heating.
05-CB 594 D_GB_H Neu.indd 2105-CB 594 D_GB_H Neu.indd 21 10.01.2008 14:29:07 Uhr10.01.2008 14:29:07 Uhr
21


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