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What is the gluten in fl our?
The higher the type number, the lower the gluten con-
tents of the fl our are and the less the dough will rise. The
highest quantity of gluten is contained in 550 type fl our.
How many different fl our types are there and
how are they used?
a) Corn, rice and potato fl our are suitable for people
allergic to gluten or for those who suffer from sprue
or celiac disease.
b) Spelt fl our is very expensive, but it is free from
chemical additives because spelt grows on very pool
soil and requires no fertilizers. Spelt fl our is especially
suitable for allergic people. It can be used in all those
recipes described in the operating instructions requi-
ring fl our types 405, 550 or 1050.
c) Millet fl our is especially suitable for people suffering
from many allergies. It can be used in all recipes
requiring fl our types 405, 550 or 1050 as described in
the operating instructions.
d) Durum wheat fl our is suitable for baguettes thanks
to its consistency and it can be replaced with durum
wheat semolina.
How can fresh bread be made easier to digest?
If a mashed boiled potato is added to the fl our and knea-
ded in the dough the fresh bread is easier to digest.
What doses of rising agent should be used?
For yeast and leaven which must be bought in different
quantities follow the producer’s instructions on the
package and adapt the quantity to the amount of fl our
used.
What can be done if the bread tastes of yeast?
a) Often sugar is added to eliminate this taste. The
adding of sugar makes the bread lighter in color.
b) Add 1½ tablespoon of vinegar for a small bread loaf
and 2 tablespoons for a large loaf to the water.
c) Use buttermilk or kefi r instead of water. This is pos-
sible for all the recipes and it is recommended for the
freshness of the bread.
Why does the bread made in an oven taste different
from the bread made with the bread baking machine?
It depends on the different degree of humidity:
the bread is baked drier in the oven owing to the larger
baking space, while the bread made in the machine is
moister.
Questions & Answers
on Bread Baking Machines
A table of problems that may occur is provided below:
Problem Cause Solution
The machine
or the display
are without any
function.
You have not
inserted the mains
plug.
Check the mains plug and the
switch.
You have not
switched on the
on/off switch (L).
Smoke comes
out of the baking
compartment or
of the vents
The ingredients
stick to the baking
compartment or on
the outside of the
baking tin
Pull out the plug and clean the
outside of the baking tin or the
baking compartment.
The bread goes
down in the
middle and is
moist on the
bottom.
The bread is left
too long in the tin
after baking and
warming.
Take the bread out of the baking tin
before the warming function is over.
It is diffi cult to
take the bread
out of the baking
tin.
The bottom of the
loaf is stuck to the
kneading peg.
Clean the kneading peg and shafts
after the baking. If necessary, fi ll the
baking tin with warm water for 30
minutes. Then the kneading pegs
can be easily removed and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly.
Incorrect program
setting.
Check the selected menu and the
other settings.
The
START/
STOP key was
touched while
the machine was
working.
Do not use the ingredients and start
over again.
The lid opened
several timers
while the machine
was working.
After the last rising do not open lid.
Long blackout
while the machine
was working.
Do not use the ingredients and start
over again.
The rotation of the
kneading pegs is
blocked.
Check that the kneading pegs are
blocked by grains, etc. Pull out the
baking tin and check whether the
drivers turn. If this is not the case,
send the appliance to the customer
service.
The baking tin
jumps up during
the kneading.
The side springs in
the base inside the
inner casing have
lost tension.
Press the
START/STOP key and
interrupt the program. Pull out the
container and push the springs
slightly to the side. Insert the
container again and close the lid.
Start the program over again.
The dough is
too thick. The
kneading pegs
are blocked and
the container is
pressed upwards.
Open the lid. Add some liquid to the
dough and close the lid again.
The appliance
does not start.
The display
shows H:HH.
The appliance is
still hot after the
last baking cycle.
Press the
START/STOP key until
the basic setting appears on the
display. Remove the baking tin and
leave the appliance to cool. Then
put the baking tin back in, set the
program again and start.
05-CB 594 D_GB_H Neu.indd 2305-CB 594 D_GB_H Neu.indd 23 10.01.2008 14:29:08 Uhr10.01.2008 14:29:08 Uhr
23


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