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Bakken op meerdere niveaus
Cake op bakplaat
Verwarmingssoort Multi hetelucht
Inzetniveaus vanaf de bo-
dem
2 rekniveaus
Temperatuur (°C) Tijd (min)
Roomsoezen /Eclairs
1)
1 / 4 160 - 180 25 - 45
Kruimeltaart 1 / 4 150 - 160 30 - 45
1) Oven voorverwarmen.
Cake op bakplaat
Verwarmingssoort Multi hetelucht
Inzetniveaus vanaf de bo-
dem
2 rekniveaus
Temperatuur (°C) Tijd (min)
Zandkoekjes 1 / 4 150 - 160 20 - 40
Short bread / Zandtaart-
deeg/ Deegreepjes
1 / 4 140 25 - 45
Koekjes gemaakt van
sponsdeeg
1 / 4 160 - 170 25 - 40
Eiwitgebak, schuimgebak 1 / 4 80 - 100 130 - 170
Bitterkoekjes 1 / 4 100 - 120 40 - 80
Koekjes gemaakt van gist-
deeg
1 / 4 160 - 170 30 - 60
Pizza
Verwarmingssoort Roosterhoogte Temperatuur (°C) Tijd (min)
Pizza (dun)
1)
2 200 - 230 15 - 20
Pizza (met veel garnering)
2)
2 180 - 200 20 - 30
Taarten 1 180 - 200 40 - 55
Spinazietaart 1 160 - 180 45 - 60
Quiche Lorraine (hartige taart) 1 170 - 190 45 - 55
Zwitserse flan 2 170 - 190 45 - 55
Kwarktaart 1 140 - 160 60 - 90
Appeltaart, bedekt 1 150 - 170 50 - 60
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
1)
2 230 - 250 10 - 20
Bladerdeegtaart
1)
2 160 - 180 45 - 55
Flammekuchen
1)
2 230 - 250 12- 20
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