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Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Roomsoezen/tompoezen
1)
Boven + onder-
warmte
2 190 - 210 20 - 35
Biscuitrol
1)
Boven + onder-
warmte
2 180 - 200 10 - 20
Kruimeltaart (droog) Multi hetelucht 2 150 - 160 20 - 40
Boter-/Suikerkoek
1)
Boven + onder-
warmte
2 190 - 210 20 - 30
Vruchtentaart (bereid met
gistdeeg/sponsdeeg)
2)
Multi hetelucht 2 150 - 160 35 - 55
Vruchtentaart (bereid met
gistdeeg/sponsdeeg)
2)
Boven + onder-
warmte
170 35 - 55
Vruchtentaart met kruimel-
deeg
Multi hetelucht 2 160 - 170 40 - 80
Plaatkoek met kwetsbare gar-
nering (bijvoorbeeld kwark,
room, puddingvulling)
1)
Boven + onder-
warmte
2 160 - 180 40 - 80
Koekjes
Gerecht Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Zandkoekjes Multi hetelucht 2 150 - 160 10 - 20
Short bread / Zandtaartdeeg/
Deegreepjes
Multi hetelucht 2 140 20 - 35
Short bread / Zandtaartdeeg/
Deegreepjes
1)
Boven + onder-
warmte
2 160 20 - 30
Koekjes gemaakt van spons-
deeg
Multi hetelucht 2 150 - 160 15 - 20
Eiwitgebak, schuimgebak Multi hetelucht 80 - 100 120 - 150
Bitterkoekjes Multi hetelucht 2 100 - 120 30 - 50
Koekjes gemaakt van gist-
deeg
Multi hetelucht 2 150 - 160 20 - 40
Klein bladerdeeggebak
1)
Multi hetelucht 2 170 - 180 20 - 30
Broodjes
1)
Multi hetelucht 2 160 10 - 25
Broodjes
1)
Boven + onder-
warmte
2 190 - 210 10 - 25
Small cakes Kleine cakes
1)
Multi hetelucht 2 160 20 - 35
Small cakes Kleine cakes
1)
Boven + onder-
warmte
2 170 20 - 35
13
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