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Aanwijzingen bij de baktabellen
Wij raden aan om de eerste keer de lagere
temperatuur in te stellen.
Als u geen concrete aanwijzingen kunt vinden
voor een speciaal recept, kijkt u dan bij een
soortgelijk product.
Bij het bakken van cake op meerdere niveaus
kan de baktijd ca. 10 - 15 minuten langer zijn.
Als de cake niet overal even hoog is, wordt de
cake in het begin van het bakproces niet overal
even bruin. Verander in dit geval de tempera-
tuurinstelling niet. De verschillen verminderen tij-
dens het bakproces.
Bakken in een bakblik
Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Tulband of brioche Multi hetelucht 1 150 - 160 50 - 70
Moskovisch gebak/vruchten-
cake
Multi hetelucht 1 140 - 160 70 - 90
Sponge cake / Cake, zacht Multi hetelucht 1 140 - 150 35 - 50
Sponge cake / Cake, zacht Boven + onder-
warmte
1 160 35 - 50
Taartbodem van zandtaart-
deeg
1)
Multi hetelucht 2 170 - 180 10 - 25
Taartbodem - zacht cakedeeg Multi hetelucht 2 150 - 170 20 - 25
Apple pie / Appeltaart (2 vor-
men Ø 20 cm, diagonaal ge-
plaatst)
Multi hetelucht 2 160 70 - 90
Apple pie / Appeltaart (2 vor-
men Ø 20 cm, diagonaal ge-
plaatst)
Boven + onder-
warmte
1 180 70 - 90
Kwarktaart, bakplaat
2)
Boven + onder-
warmte
2 160 - 170 70 - 90
1) Oven voorverwarmen.
2) Gebruik braadpan.
Cake op bakplaat
Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Vlechtbrood/broodkrans Boven + onder-
warmte
1 170 - 190 30 - 40
Kerststol
1)
Boven + onder-
warmte
1 160 - 180 50 - 70
Brood (roggebrood)
1)
Boven + onder-
warmte
1
ten eerste 230 20
dan 160 - 180 30 - 60
12
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