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Soort vlees Aantal Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Kotelet, ribbetje 1 - 1,5 kg Circulatiegrill 1 170 - 180 60 - 90
Gehaktbrood 750 g - 1 kg Circulatiegrill 1 160 - 170 50 - 60
Varkensschen-
kel (voorge-
kookt)
750 g - 1 kg Circulatiegrill 1 150 - 170 90 - 120
Kalfsvlees
Soort vlees Aantal Ovenfunctie Rooster-
hoogte
Temperatuur °C Tijd (min)
Geroosterd
kalfsvlees
1 kg Circulatiegrill 1 160 - 180 150 - 120
Kalfsschenkel 1,5 - 2 kg Circulatiegrill 1 160 - 180 120 - 150
Lamsvlees
Soort vlees Aantal Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Lamsbout, ge-
roosterd lams-
vlees
1 - 1,5 kg Circulatiegrill 1 150 - 180 100- 120
Lamsrug 1 - 1,5 kg Circulatiegrill 1 160 - 180 40 - 60
Wild
Soort vlees Aantal Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Hazenrug, hazen-
bout
1)
tot 1 kg Boven + On-
derwarmte
1 230 30 - 40
Reerug, herten-
rug
1,5 - 2 kg Boven + On-
derwarmte
1 210 - 220 35 - 40
Reebout, herten-
bout
1,5 - 2 kg Boven + On-
derwarmte
1 180 - 200 60 - 90
Gevogelte
Soort vlees Aantal Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Kip 200 – 250
g p.p.
Circulatiegrill 1 200 - 220 30 - 50
Halve kip 400 – 500
g p.p.
Circulatiegrill 1 190 - 210 35 - 50
Stukken gevo-
gelte
1 - 1,5 kg Circulatiegrill 1 190 - 210 50 - 70
Eend 1,5 - 2 kg Circulatiegrill 1 180 - 200 80 - 100
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