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Vis (gestoomd)
Soort vlees Aantal Ovenfunctie Rooster-
hoogte
Temperatuur (°C) Tijd (min)
Hele vis 1 - 1,5 kg Boven + On-
derwarmte
1 210 - 220 45 - 60
Grill
Grill altijd met de maximale temperatuurinstel-
ling.
Let op! Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
Lege oven met grillfuncties altijd 5 minuten
voorverwarmen.
Rooster op inschuifhoogte plaatsen, zoals
aangeraden in grilleertabel.
Altijd de schaal plaatsen om vet op te vangen
op de eerste inschuifhoogte.
Alleen platte stukken vlees of vis grillen.
Grill
Te grillen gerecht Temperatuur Ovenniveau
Grilltijd (min.)
1e kant 2e kant
Biefstuk, medium 210 - 230 1 30 - 40 30 - 40
Runderfilet, medium 230 1 20 - 30 20 - 30
Varkensrug 210 - 230 1 30 - 40 30 - 40
Kalfsrug 210 - 230 1 30 - 40 30 - 40
Lamsrug 210 - 230 1 25 - 35 20 - 35
Hele vis, 500 -
1000 g
210 - 230 1 15 - 30 15 - 30
Grill intens
Te grillen gerecht
Ovenniveau
1)
Grilltijd (min.)
1e kant 2e kant
Burgers / Burgers
1)
3 9 - 13 8 - 10
Varkenshaas 3 10 - 12 6 - 10
Worstjes 3 10 - 12 6 - 8
Runderfilet, kalfsbiefstuk-
ken
3 7 - 10 6 - 8
Toast / Geroosterd brood
1)
4 1 - 3 1 - 3
Brood met iets erop 3 6 - 8 -
1) Oven voorverwarmen.
Ontdooien
Haal het voedsel uit de verpakking. Doe het
voedsel op een bord.
Gebruik voor het afdekken geen borden of
schotels. Hierdoor kan de ontdooitijd worden
verlengd.
17
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