651772
28
Zoom out
Zoom in
Previous page
1/55
Next page
BEFORE YOU START
The mixing can be done by hand or in a stand mixer on low speed.
INGREDIENTS PREPARATION METHOD
1 pound ground beef
1 pound ground pork
½ medium yellow onion,
finely diced
3 cloves garlic, minced
4 teaspoons kosher salt
1 teaspoon freshly
ground black pepper
¼ cup minced fresh parsley
½ cup grated parmesan cheese
2 eggs, beaten lightly
1 cup panko (Japanese/coarse)
bread crumbs
1. Preheat the oven to 400°F on Convection Roast Mode with a rack at
position 3. 2. In a large bowl, mix the rst 8 ingredients together until well
incorporated. 3. Add the eggs and mix until just combined, then do the same
with the panko. 4. Form the mixture into 1 ounce balls (about 2 tablespoons).
5. Place onto a lightly oiled baking pan with sides. 6. Roast for 18–20 minutes
or until cooked through.
MAKES RACK POSITION COOK TIME
30–36 SMALL MEATBALLS POSITION 3 20 MINUTES
ITALIAN MEATBALLS
This meatball recipe is a great base, which can be adjusted to match the desired flavor profile you are
after. They work equally well served as an appetizer with a sauce, or on the side of a main pasta entrée.
BEFORE YOU START
It’s important to have the boneless leg of lamb tied prior to roasting — this is something that can be done by your butcher.
INGREDIENTS PREPARATION METHOD
¼ cup extra virgin olive oil
¼ cup whole grain mustard
¼ cup chopped fresh chives
2 tablespoons chopped
fresh thyme leaves
2 tablespoons chopped
flat leaf parsley
1 tablespoon chopped
fresh rosemary leaves
4 cloves garlic, peeled,
finely chopped
2 teaspoons freshly
ground black pepper
1 (5–7 pound) boneless leg
of lamb, rolled and tied
with butcher’s twine
TWO DAYS AHEAD
1. Combine all ingredients except the lamb in a small bowl. 2. Working over a
baking sheet or cutting board, spread the mixture over entire surface of lamb
roast. 3. Wrap lamb tightly in plastic wrap and place on a pan or large dish and
store in the refrigerator for 2 days.
ROASTING DAY
1. Remove the lamb from the plastic and place on rack in a roasting pan.
Insert temperature probe into the thickest part of the lamb roast and place the
pan into the oven on rack position 2. 2. Plug the probe into the receptacle.
3. Set the oven to 350°F on Convection Roast Mode and set the probe alert
temperature to 125°F. 4. Cook until internal temperature has been reached.
5. Using a secondary thermometer, check that the roast has reached the
proper temperature. 6. Remove the pan from the oven and allow to rest for
20 minutes before carving.
MAKES RACK POSITION COOK TIME
8–10 SERVINGS POSITION 2 1.5—2 HOURS
LAMB ROAST
Lamb is not nearly as commonly served as it used to be — perhaps because some people have been
turned off by overcooked lamb — but it can be a revelation when properly cooked, so savory and
delicious. The temperature probe makes getting it right easy.
CONVECTION ROAST MODE
52
53
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wolf M Series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wolf M Series in the language / languages: English as an attachment in your email.

The manual is 13,12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series User Manual - English - 68 pages

Wolf M Series Installation Guide - French - 44 pages

Wolf M Series User Manual - French - 68 pages

Wolf M Series Installation Guide - Spanish - 44 pages

Wolf M Series User Manual - Spanish - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info