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Anything you would roast in a traditional oven, you
can roast in the M series oven in Roast Mode. Most
of the meat you roast or braise should be covered.
For uncovered items such as a small roast or
chicken parts, remember that the higher you place
an uncovered item, the more it will brown — since
most of the heat is coming from the top of the oven.
Roast Mode is designed for use
on a single rack at a time. Items on
different rack levels may not cook
or brown evenly.
If braising is your thing, here is a
great tip. Braise that cut of meat
a day or two before you plan on
serving it, and after it has cooled, cover and leave
it overnight in the refrigerator, still in the braising
liquid. The avor will improve as it sits and you can
reheat it just before serving on the stove top over
medium low heat.
Remember, if you’ve got the time, there’s no better
way to get that mouthwatering, fall-off-the-bone
avor than Roast Mode — and nothing will delight a
tableful of guests quite as much.
HOW TO USE ROAST MODE
IF YOU’VE GOT
THE TIME, THERE’S
NO BETTER WAY
TO GET THAT
MOUTHWATERING,
FALL-OFF-THE-
BONE FLAVOR THAN
ROAST MODE.
ROAST MODE REVIEW
Cook on single rack only
Top and bottom heat for long,
slow roasting of less tender cuts
Perfect for chuck roast,
lamb shanks, Cornish hens
Temperature probe may be used
Find recipe on page 61
ROAST MODE
56
57
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Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

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Wolf M Series User Manual - English - 68 pages

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Wolf M Series User Manual - French - 68 pages

Wolf M Series Installation Guide - Spanish - 44 pages

Wolf M Series User Manual - Spanish - 68 pages


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