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ROAST MODE
FOR THAT “FALL APART” TEXTURE
Find recipe on page 62
In this mode, both the broil
and bake elements are
used to heat the oven, but
there is more heat coming
from the broil element
on top, to create the ideal
environment for slow
roasting or braising less tender cuts of meat like chuck
roasts, lamb shanks, pot roasts and stew meat.
YOU CAN’T RUSH A GOOD ROAST
All cuts of meat are not created equal — some are
tender right from the butcher, others are not. But even
tougher cuts are delicious when you cook them long
and slowly in Roast Mode of our M series oven.
WHAT’S HAPPENING INSIDE YOUR OVEN
ROAST MODE
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Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series User Manual - English - 68 pages

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Wolf M Series User Manual - French - 68 pages

Wolf M Series Installation Guide - Spanish - 44 pages

Wolf M Series User Manual - Spanish - 68 pages


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