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BEFORE YOU START
The quality and freshness of the tomatoes matters. Seek out a variety of great tasting heirloom tomatoes.
INGREDIENTS PREPARATION METHOD
3–4 heirloom tomatoes
(a variety is best)
2 tablespoons olive oil
2 teaspoons chopped
fresh thyme
½ teaspoon kosher salt
¼ teaspoon freshly
ground black pepper
1. Preheat the oven to 425°F on Convection Roast Mode with a rack set on
position 5. 2. Slice the tomatoes ¼-inch thick and place in a large bowl, toss
the tomatoes with the remaining ingredients until well coated. 3. Spread out
onto a baking sheet lined with parchment. 4. Place into the oven and cook
for 12–15 minutes. 5. Remove from the oven and allow to cool slightly before
serving or adding to another recipe.
MAKES RACK POSITION COOK TIME
8 SERVINGS POSITION 5 15 MINUTES
ROASTED TOMATOES
Fresh garden tomatoes are delicious on their own, but are extraordinary when roasted. Equally
at home added to pasta dishes or salads or served with grilled meats, this versatile recipe can
be a great add-on to any meal.
BEFORE YOU START
Be sure to use parchment paper as it will help in the clean up after roasting the vegetables.
INGREDIENTS PREPARATION METHOD
5 stalks celery, cut into
½-inch slices
5 carrots, cut into ½-inch slices
1 pound red potatoes,
cut into ½-inch dice
½ medium yellow onion, sliced
2 cloves garlic, thinly sliced
1 tablespoon olive oil
½ teaspoon kosher salt
1. Preheat the oven on Convection Roast Mode to 400°F with a rack
on position 4. 2. In a large bowl toss the vegetables with the olive oil and
kosher salt. 3. Spread evenly onto a baking tray lined with parchment paper.
4. Place into the oven and roast for 20 minutes. 5. Remove the pan from
the oven and stir. 6. Return the pan to the oven and cook an additional
10–15 minutes or until fork-tender.
MAKES RACK POSITION COOK TIME
4–6 SERVINGS POSITION 4 30–35 MINUTES
ROASTED VEGETABLES
While this assortment of root vegetables is a great pairing, other ingredients can easily
be swapped in and out. Try turnips, parsnips or cauliflower.
CONVECTION ROAST MODE
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