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CONVECTION ROAST
MODE REVIEW
Best for single rack cooking, which allows
deep even browning from the broil element
Faster cooking of favorite dishes
Deeper browning and crisping
for delicious avor
Perfect for whole turkey, prime rib,
mixed root vegetables
Temperature probe may be used
HOW TO USE
CONVECTION ROAST MODE
Anything you would roast in a traditional oven, you
can roast in the M series oven with this mode — just
faster and more deliciously. An unstuffed 25-pound
turkey in Convection Roast set to 350°F may cook
in as little as 2½ hours — about half the time you’re
used to. The larger the item is, the more signicant
the time difference will be. A small chicken may not
cook that much faster — 10% less time, perhaps —
but if you’re cooking a larger item, be sure to
check early and often, or listen for the chime
of the temperature probe.
This saturating heat also creates an increased depth
of avor in whatever you’re roasting. You’ve never
tasted such delicious crackling skin on a turkey
or chicken, with such a moist interior. Or such a
succulent, deeply browned “crisp” on your favorite
type of tender roast. Even roasted vegetables have
a wonderful caramelized avor you may never have
experienced before.
Is your mouth watering? It’s time for turkey!
Find recipe on page 52
CONVECTION ROAST MODE
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Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series User Manual - English - 68 pages

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Wolf M Series User Manual - French - 68 pages

Wolf M Series Installation Guide - Spanish - 44 pages

Wolf M Series User Manual - Spanish - 68 pages


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