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1 thawed whole turkey
½ cup unsalted butter, softened
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh sage
INGREDIENTS
MAKES RACK POSITION COOK TIME
1 TURKEY POSITION 2 N/A
ROAST TURKEY
Roast turkey can be one of the most succulent dishes of all. With this
proven recipe and Convection Roast Mode, you can fix it easily at
Thanksgiving or any other time of the year.
BEFORE YOU START
The cooking time using Convection Roast Mode will be approximately 10–15
minutes per pound, though the actual time depends on the temperature of the
turkey before cooking.
PREPARATION METHOD
1. Rinse turkey with cold water and pat dry with paper towels. 2. Mix together
butter and herbs, and gently tuck under the skin over the turkey breast.
3. Place turkey, breast side up, on a roasting rack in a large roasting pan.
4. Insert temperature probe into the thickest part of the thigh. 5. Place the turkey
into the oven on rack position 2. 6. Plug the probe into the receptacle. Set the oven
to 300°F on Convection Roast Mode and set the probe alert temperature to 180°F.
7. Roast the turkey until temperature probe chimes, indicating the temperature has
been reached. 8. Using a secondary thermometer, double check that the internal
temperature has reached 180°F in the thigh. 9. Remove turkey from oven and allow
to rest uncovered for 20 minutes before serving.
CONVECTION ROAST MODE
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