Manual Wmf Perfect (page 245 of 253) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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2. Posluživanje ekspres lonca

Prije prve uporabe

2.1. Otvaranje lonca

Klizni ventil (7) s obje strane povucite prema kraju

ručke. Oznake na kliznom ventilu (7) se moraju

nalaziti na AUF/OPEN (A).

Pomjerite ručku poklopca (5) udesno, tako da se

oznake na poklopcu i ručki lonca (6) nalaze jedna

nasuprot druge (B). Podignite poklopac.

2.2 Čišćenje lonca

Prije prve uporabe potrebno je ukloniti naljepnice

i oprati sve dijelove lonca (vidjeti poglavlje

»Čišćenje«).

Okrenite poklopac i uklonite s njega ručku (5).

Pri tome povucite narančasti klizni ventil (4) na

donjoj strani ručke poklopca (5) u smjeru strelice

do kraja ručke (C), rasklopite ručku i objesite ju (D).

Uklonite brtveni prsten (10) iz poklopca (P).

2.3. Zatvaranje lonca

Zakačite ručku za poklopac i povucite narančasti

klizni ventil (4) preko ruba poklopca tako da čujno

dosjedne (E). Položite brtveni prsten (10) u rub

poklopca tako da on leži ispod ruba poklopca savi-

jenog prema unutra (G). Postaviti poklopac

(vidi oznake na poklopcu i ručki lonca) i ručku

poklopca okrenuti na lijevo prema graničniku (B).

Klizni ventil (7) gurnuti precizno na poziciju

ZU/LOCKED.

3. Upute o posluživanju

3.1. Provjera sigurnosnih elemenata prije

svake uporabe

Uvjerite se da su brtveni prsten (10) i rub poklopca

čisti. Kontrolirajte je li se vidi kuglica u sigurno-

snom ventilu na donjoj strani poklopca (9) (G).

Ako se kuglica nalazi u gornjoj komori sigurnosnog

ventila / automatu za predkuhanje (9), uklonite

ručku (5) i pritisnite kuglicu prstom u donju

komoru (F).

Skinite ručku i provjerite pokretljivost glavnog

ventila (3) pritiskom prsta (H).

Provjerite nalijeganje i oštećenja brtve signala

kuhanja (2).

Molimo obratite pozornost: Ne utiskujte brtvu si-

gnala kuhanja jer se time može oštetiti osigurač

preostalog pritiska što može dovesti do prestanka

rada Vašeg lonca za brzo kuhanje (Q).

Zakačiti ručku u poklopac (E). Poklopac postaviti

na lonac i zatvoriti (B).

3.2 Količine tekućine

Za proizvodnju pare potrebno je najmanje 1/4 l

tekućine, neovisno od toga je li kuhate sa ili bez

umetaka (12).

Lonac se smije puniti maksimalno s 2/3 vlastite za-

premine kako se njegov rad ne bi sputavao (M).

Kod jela koja se jako pjene ili rastu (npr. juha od

mesa, voće s korom, iznutrice, kompot) lonac se

smije puniti samo do pola. Radi daljih uputa vidjeti

poglavlje »Priprema punovrijedne hrane«.

Ukoliko prije kuhanja Vaše živežne namirnice želite

zakuhati (npr. luk, komade mesa ili sl.) lonac za brzo

kuhanje WMF možete koristiti kao običan lonac.

Pri završetku kuhanja, prije nego što zatvorite

lonac, izvadite ulje od prženja i dodajte potrebnu

količinu tekućine (najmanje 1/4 l).

BAL_PerfectPlus_Perfect_Innenteil_Alle Sprachen 19.07.11 11:20 Seite 245

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