Manual Wmf Perfect (page 253 of 253) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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DEGBESBG

SICZ

Juhe

uhati na drugoj kuhaćoj ploči

paziti da količina punjenja

znosi min. 1/4 l do maks. 1/2

d sadržaja lonca. Nije potre-

an poseban umetak.

Povrće

uhati na prvoj kuhaćoj ploči

paziti da količina punjenja

znosi najmanje 1/4 l tekućine.

od kiselog zelja i cikle umetak

ije potreban. Kod svih ostalih

ela potreban je rupičasti

metak. Kod mahunarki se

ovećava vrijeme kuhanja-

temperatura (druga kuhaća

ploča).

Plodovi mahunarki

Žitarice

Kuhati na drugoj kuhaćoj ploči

i paziti da količina punjenja

iznosi min. 1/4 l do maks. 1/2

od sadržaja lonca. Na 1 dio

žitarice idu 2 dijela vode.

Žitarice koje nisu namakane

u vodi kuhati 20–30 minuta

duže. Rižu na mlijeku pripremiti

na prvoj kuhaćoj ploči.

Voće

Kuhati na prvoj kuhaćoj ploči

i paziti da ima najmanje 1/4 l

tekućine.

Savjeti i trikovi za

kuhanje

Minute

uha od graška, juha od leće

2-15

amočeni plodovi mahunarki

leischbrühe

5-30

rijedi za sve vrste mesa

uha od povrća

-8

ulaš juha

0-15

okošja juha

0-25

rijeme kuhanja ovisi o veličini

uha od goveđeg repa

uha od krumpira

-6

atlidžani, krastavci, rajčice

-3

ovrće kuhano na pari se neće

Cvjetača, paprika, poriluk

3-5 brzo raskuhati

Grašak, celer, korabica 4-6

Koromač, mrkve, kelj 5 - 8

Mahunarke, zeleni kupus, 7 -10

crveni kupus

Kiseli kupus 10 - 15

Cikla 15-25

Slani krumpir 6-8

Krumpir u ljusci 6 -10 Krumpiri kuhani u ljusci pucaju ako

se dopusti da voda brzo ispari.

Grašak, mahunarke, leća 10- 15 Debele mahunarke kuhati 10 min duže

Heljda, proso 7-10 Vrijeme kuhanja za namakane žitarice

Kukuruz, riža, zeleni krupnik 6 -15 Vrijeme kuhanja za namakane žitarice

Riža na mlijeku 20 - 25 Na prvoj kuhaćoj ploči

Riža dugog zrna 6- 8

Riža punog zrna 12-15

Pšenica, raž 10 -15 Vrijeme kuhanja za namakane žitarice

Višnje, šljive 2 - 5 Preporučuje se rupičasti umetak

Jabuke, kruške 2 - 5 Preporučuje se rupičasti umetak

Vrijeme kuhanja počinje čim je vidljivi propisani prsten na signalu za kuhanje

Navedena vremena kuhanja su orijentacijske vrijednosti

Radije odaberite kraće vrijeme kuhanja, jelo uvijek možete naknadno kuhati

Prema navedenim vremenima kuhanja za povrće, dobit ćete jela koja se čvrsto

grizu (nisu premekana)

Temperatura kuhanja kod 1.kuhajuće ploče iznosi.109 °C i kod 2. kuhajuće ploče 117 °C

Recepte možete pronaći na internetskoj stranici www.wmf.com

BAL_PerfectPlus_Perfect_Innenteil_Alle Sprachen 19.07.11 11:20 Seite 253

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