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32 GB
6TH SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Handle
& Crisp Plate
Steamer (bottom with
lower grid and lid)
Steamer
(bottom and lid) Low Rack High Rack
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
P4 Breaded
Shrimps
[Dual Crisp]
200g-
600g
9.5-
18.5min
Use king size shrimps, breaded. Lightly
grease the Crisp Plate. Add food when the
Crisp Plate is preheated. Turn food when
oven prompts.
P5 Fish Cutlets
[Steam]
150g-
500g sensor Season and place at steamer grid. Add
100ml water in bottom and cover with lid.
P6 Scallops
[Steamed]
150g-
500g sensor Place at steamer grid. Add 100ml water in
bottom and cover with lid.
5 - PIZZA / QUICHE
P1
Home
made
pizza
[Dual Crisp]
850g 14min
Prepare a dough based on 150ml water,
15g fresh yeast, 200-225g our, salt
and oil. Let rise for at least 1h at room
temperature covering with a cloth. Spread
it on the greased Crisp Plate and prick it.
Prepare the topping with 150g of tomato
sauce, 10g of olive oil and 1.5g of salt and
spread it over the dough. Add 100g of
chopped mozzarella cheese.
P2 Quiche
Lorraine
[Dual Crisp]
900g 16min
Roll out the pre-made pu pastry on
the Crisp Plate, together with its baking
paper and pierce it. Mix 4 eggs, 150ml
of cooking cream, 130g of grated cheese
(Gruyere style).
Add 100g of diced bacon on the pu
pastry and cover it with cream. Season
with black pepper and nutmeg.
P3 Pan Style
pizza
[Dual Crisp]
300g-
700g 9-12.5min Remove from package and place on the
Crisp Plate.
P4 Frozen
Thin pizza
[Dual Crisp]
250g-
400g 9 -11m in Remove from package and place on the
Crisp Plate.
32


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