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6TH SENSE CHEF MENU
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
P3 Chicken Fillets
[Steam]
150g-
500g sensor Season and place at steamer grid. Add 100ml
water in bottom and cover with lid.
3 - MEAT
P1 Beef
[Roasted]
800g-
1500g 24.9-41min
Remove the meat from the fridge 30’ before
cooking; season with oil, salt and pepper and
place in microwave and oven proof container
and insert in cold oven.
Turn the roast when oven prompts. When
the cooking is nished, allow the meat to
rest covered in aluminum foil for at least 15
minutes before serving.
P2
Lamb
[Roasted]
1000g-
1500g 32-40min
Remove the meat from the fridge 30’ before
cooking; season with oil, salt and pepper and
place in microwave and oven proof container
and insert in cold oven.
Turn the roast when oven prompts. When
the cooking is nished, allow the meat to
rest covered in aluminum foil for at least 15
minutes before serving.
P3 Entrecote
[Grilled]
150g-
600g 14.9-25min Season the Entrecote, turn when oven
prompts.
P4
Bacon [Fried]
50g-
150g 7-10.5min Add meat when the Crisp Plate is preheated
and turn when oven prompts.
4 - FISH/SEA FOOD
P1 Fish llets
[Steam]
150g-500g sensor Season and place at steam grid. Add 100ml
water in bottom and cover with lid.
P2 Frozen coated
llets [Fried]
200g-
600g 13-23min
Lightly grease the Crisp Plate. Add food
when the Crisp Plate is preheated. Turn food
when oven prompts.
P3 Shrimps
[Steam]
150g-
500g sensor Place in steam grid. Add 100ml water in
bottom and cover with lid.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Handle
& Crisp Plate
Steamer (bottom with
lower grid and lid)
Steamer
(bottom and lid) Low Rack High Rack
31


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