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30 GB
6TH SENSE CHEF MENU
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
1 - VEGETABLES
P1 Potatoes
[Baked]
200g-
1000g 6.5-18.5min
Suitable for potatoes: 200-300g each.
Wash and pierce. Turn when oven
prompts.
P2 Tomatoes
[Baked]
300g-
800g 12-16min Cut in halves, season and sprinkle
cheese on top.
P3 Carrots
[Steam]
150g-
500g sensor Place in steamer grid and add 100ml
water into bottom. Cover with lid.
P4 Broccoli
[Steam]
150g-
500g sensor Place in steamer grid and add 100ml
water into bottom. Cover with lid.
P5 Potatoes
[Steam]
150g-
500g sensor Place in steamer grid and add 100ml
water into bottom. Cover with lid.
P6 Frozen
vegetables
[Steam]
150g-
500g sensor Place in steamer grid and add 100ml
water into bottom. Cover with lid.
2 - CHICKEN
P1 Chicken
Fillets [Fried]
200g-
1000g 14.1-24.6min
Lightly grease the Crisp Plate. Season
and add llets when the Crisp Plate
is preheated. Turn food when oven
prompts.
P2 Chicken Legs
[Fried]
400g-
1000g 14.5-26.5min
Season the chicken legs. Grease the
Crisp Plate. Add legs when the Crisp
Plate is preheated, turn when oven
prompts.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Handle
& Crisp Plate
Steamer (bottom with
lower grid and lid)
Steamer
(bottom and lid) Low Rack High Rack
30


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