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34 GB
6TH SENSE CHEF MENU
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
7 - RICE/ CEREALS
P1 Rice
[Boil]
1 - 4
servings
2.5-7min
+ setting
time
Place from 1 to 4 servings of rice on the
bottom (base) of the steamer, consid-
ering that each serving corresponds
to 100g. Add water up to the appropri-
ate level shown inside the steamer, be-
low the text “Rice+ Water”(1 = 1 serv-
ing, 2 = 2 servings,etc.).Cover with the
steamer lid.
Do not use the middle grid of the
steamer.
As prompted by the display, select the
number of servings to be cooked (L1 =
1 serving, L2 = 2 servings, etc.). Select
the cooking time manually according
to the package.
P2 Spelt
[Boil]
100-400g 20.5-
50.5min
Place from 100g to 400g spelt on the
bottom (base) of the steamer, each
100g add 180ml water and 1ml salt,
mix well and cover with steamer lid. Do
not use the grid of the steamer.
P3 Quinoa
[Boil]
100-400g 22.5-
42min
Place from 100g to 400g of quinoa
on the bottom (base) of the steamer,
each 100g add 200ml water, 0.2ml salt
and 20g dried tomatoes , mix well and
cover with steamer lid. Do not use the
grid of the steamer.
8 - DESSERTS/ PASTRIES
P1 Home Made
Fruit Pie
[Dual Crisp]
1200g 24min
Line the Crisp Plate with the short
pastry, pierce it and sprinkle the
bottom with bread crumbs to absorb
the juice from the fruit. Fill with
chopped apples mixed with sugar and
cinnamon.
P2 Scones
[Dual Crisp]
560g 13.5min
Mix well 275 to 300g strong our, 10g
baking powder, 4g salt, 50g melt-
ed margarine, 200ml milk, shape into
one piece which diameter is 20cm on
greased microwave and oven proof
dish.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Handle
& Crisp Plate
Steamer (bottom with
lower grid and lid)
Steamer
(bottom and lid) Low Rack High Rack
34


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