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FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
P3 Crisp Cake
[Dual Crisp]
600g 10min
In a mixing bowl add 170g sugar and 2
large size eggs and mix at high speed, then
reduce speed and add 50g of previously
melted margarine, 170g white our, 10g of
baking powder and 100g of milk
Grease the crisp plate and sprinkle with
bread crumbs. Pour the batter onto the
Crisp Plate.
P4 Nuts roasted
[Dual Crisp]
50g-
200g 5.7-7.5min Add nuts when the Crisp Plate is preheated.
Stir when oven prompts.
P5 Fruit
[Steamed]
150g-
500g sensor
Peel and cut into wedges, place at steamer
grid. Add 100ml water in bottom and
coverwith lid.
P6 Sponge cake
[light]
900g 46min
Mix well 250g our, 15g baking powder,
250g sugar, 75g melted margarine, 150ml
cold water, 185g eggs(without shell),pour
into container with baking sheet.
P7 Muns
[Forced Air]
350g 23min
Beat together 170g margarine and 170g
sugar, until it becomes soft and pale in color.
Beat in the 3 eggs, one at a time. Gently
fold in the 225g sifted our mixed with 7g
baking powder and 0.25g salt. Weigh 28g
of the mixture into paper moulds and place
them evenly on the baking plate.
When oven pre-heating is completed,
insert the microwave and oven proof dish
in the microwave using the low rack.
P8 Biscuits
[Forced Air]
250g 18.5min
Mix together 250g our, 100g sugar and
1.5g salt. Rub in the 125g margarine. Beat
1 egg and add to the mixture. Mix all
ingredients, weight 20g for each, rub into
a ball, then use fork to cross press the ball
two times.
When oven pre-heating is completed,
insert the microwave and oven proof dish
in the microwave using the low rack.
P9 Meringues
[Forced Air]
100g 39.5min
Whisk 2 eggwhites and 80g sugar. Season
with vanilla and almond essence. Shape
into 10-12 pieces on the microwave and
oven proof dish. When oven pre-heating
is completed, insert the Crisp Plate in the
microwave using the low rack.
P10
Yogurt
600g
(150g*4) 6hrs
Put 62g yogurt in 4 ceramic cups(15.5g for
each), add 125ml milk in each cup (use long
life milk, at room temperature, fat 3.5%),
cover the bowl with microwave cling lm
and place them in a circle on the turntable.
6TH SENSE CHEF MENU
35


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