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38 GB
CHEF MENU MWP 338
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
7-DESSERTS/ PASTRIES
P1 Home Made
Fruit Pie
1200g 24min
Line the Crisp Plate with the short pastry,
pierce it and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill
with chopped apples mixed with sugar and
cinnamon.
P2
Scones
560g 13.5min
Mix well 275 to 300g strong our, 10g baking
powder, 4g salt, 50g melted margarine, 200ml
milk, shape into one piece which diameter is
20cm on greased Crisp Plate.
P3
Cake
600g 10min
In a mixing bowl add 170g sugar and 2 large size
eggs and mix at high speed, then reduce speed
and add 50g of previously melted margarine,
170g white our, 10g of baking powder and 100g
of milk.
Grease the Crisp Plate and sprinkle with bread
crumbs. Pour the batter onto the Crisp Plate.
P4 Nuts roasted
50g-
200g 5.7-7.5m in
Add nuts when the Crisp Plate is preheated. Stir
when oven prompts.
P5 Sponge
cake(light)
900g 46min
Mix well 250g our, 15g baking powder, 250g
sugar, 50g melted margarine, 100ml milk, 185g
egg(without shell), pour into container with
baking sheet.
P6 Muns
350g 23min
Beat together 170g margarine and 170g
sugar,until it becomes soft and pale in color.
Beat in the 3 eggs, one at a time. Gently fold
in the 225g sifted our mixed with 7g baking
powder and 0.25g salt. Weigh 28g of the mixture
into paper moulds and place them evenly
on the baking plate. When oven preheating
is completed, insert the Crisp Plate in the
microwave using the low rack.
P7 Biscuits
250g 18.5min
Mix together 250g our, 100g sugar and 1.5g
salt. Rub in the 125g margarine. Beat 1 egg and
add to the mixture. Mix all ingredients, weight
20g for each, rub into a ball, then use fork to cross
press the ball two times. When oven preheating
is completed, insert the microwave and oven
proof dish in the microwave using the low rack.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate &
Crisp Handle
Steamer
(bottom and lid)
Low Rack High RackSteamer (bottom with
lower grid and lid)
38


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