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CHEF MENU MWP 338
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
3-MEAT
P2
Lamb
1000g-
1500g 32-40min
Remove the meat from the fridge 30’ before
cooking; season with oil, salt and pepper and
place in microwave and oven proof container
and insert in cold oven.
Turn the roast when oven prompts. When
the cooking is nished, allow the meat to
rest covered in aluminum foil for at least 15
minutes before serving.
P3
Entrecote
150g-
600g 14.9-25min
Season the Entrecote, turn when oven
prompts.
P4
Bacon
50g-
150g 6-9min
Add meat when Crisp Plate is preheated and
turn when oven prompts.
P5
Meat balls
200-
400g 13-19min
Microwave-oven safe dish low rack use the
fresh meat balls from market or made by your
favourite recipes, 15g for each, turn when
oven prompts.
4-FISH/SEA FOOD
P1 Frozen
coated llets
200g-
600g 13-23min
Lightly grease the Crisp Plate. Add food when
Crisp Plate is preheated. Turn food when oven
prompts.
P2
Breaded
Shrimps
200g-
600g
9.5-
18.5min
Use king size shrimps, breaded. Lightly grease
the Crisp Plate. Add food when Crisp Plate is
preheated. Turn food when oven prompts.
5-PIZZA / QUICHE
P1 Home made
pizza
850g 14min
Prepare a dough based on 150ml water, 15g
fresh yeast, 200-225g our, salt and oil. Let rise
for at least 1h at room temperature covering
with a cloth. Spread it on the greased Crisp
Plate and prick it.
Prepare the topping with 150g of tomato
sauce, 10g of olive oil and 1.5g of salt and
spread it over the dough. Add 100g of
chopped mozzarella cheese.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate &
Crisp Handle
Steamer
(bottom and lid)
Low Rack High Rack
Steamer (bottom with
lower grid and lid)
36


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