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CHEF MENU MWP 338
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
5-PIZZA / QUICHE
P2 Quiche
Lorraine 900g 16min
Roll out the pre-made pu pastry on the Crisp
Plate, together with its baking paper and pierce
it. Mix 4 eggs, 150ml of cooking cream, 130g of
grated cheese (Gruyere style).
Add 100g of diced bacon on the pu pastry and
cover it with cream. Season with black pepper
and nutmeg.
P3 Pan Style
pizza
300g-
700g 9-12.5min
Remove from package and place on the Crisp
Plate.
P4 Thin pizza
250g-
400g 9 -11m in
Remove from package and place on the crisp
plate.
P5
Fresh pizza
900g 19min
Prepare a dough based on 150ml water, 15g
fresh yeast, 200-225g our, salt and oil. Let rise
for at least 1h at room temperature covering
with a cloth. Spread it on the greased Crisp Plate
and prick it.
Prepare the topping with 150g of tomato sauce,
10g of olive oil and 1.5g of salt and spread it over
the dough. Add 100g of chopped mozzarella
cheese. When oven preheating is completed,
insert the Crisp Plate in the microwave using the
low rack
6-PASTA/ LASAGNA
P1
Fresh lasagna
1200g 28min
Prepare according to your favourite recipe.
Start by spreading a little of bechamel sauce
over the bottom of the dish, then arrange a layer
of lasagna sheets. Cover with bechamel sauce
and then with meat sauce. Repeat this process
three times.
Cover the last layer with bechamel sauce and
sprinkle with grated cheese to get a perfect
browning.
P2 Frozen
lasagna
300g -
1000g 22-44min
Remove any aluminium foil.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate &
Crisp Handle
Steamer
(bottom and lid)
Low Rack High Rack
Steamer (bottom with
lower grid and lid)
37


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