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CHEF MENU MWP 338
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
7-DESSERTS/ PASTRIES
P8
Meringues
100g 39.5min
Whisk 2 eggwhites and 80g sugar. Season
with vanilla and almond essence. Shape into 10-
12 pieces on the Crisp Plate. When oven preheat-
ing is complete, insert the microwave and oven
proof dish in the microwave using the low rack.
P9
Yogurt
600g
(150g*4) 6hrs
Put 62g yogurt in 4 ceramic cups(15.5g for each),
add 125ml milk in each cup use long life milk, at
room temperature, fat 3.5%, cover the bowl with
microwave cling lm and place them in a circle
on the turntable.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate &
Crisp Handle
Steamer
(bottom and lid)
Low Rack High RackSteamer (bottom with
lower grid and lid)
39


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