650440
20
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FR 72
MODE D'EMPLOI DU FOUR
Pizza surgelée
Oui 2 250 10 - 15
Lèchefrite/plaque à
pâtisserie ou grille
Oui 1 - 3 250 10 - 20
3
e
gradin: Plat à four sur
grille
1
e
gradin: Lèchefrite/plaque
à pâtisserie
Tourtes
(tourte aux
légumes,
quiche
lorraine)
Oui 2 180 - 200 35 - 45 Moule à gâteau sur grille
Oui 2 - 3 180 - 190 45 - 60
3
e
gradin: Moule à gâteau
sur grille
2
e
gradin: Moule à gâteau
sur grille
Vol-au-vent/
pâtes
feuilletées
salées
Oui 2 190 - 200 20 - 30
Lèchefrite/plaque à
pâtisserie
Oui 1 - 3 180 - 190 20 - 40
3
e
gradin: Plat à four sur
grille
1
e
gradin: Lèchefrite/plaque
à pâtisserie
Lasagnes/
Flans
- 2 190 - 200 40 - 65
Lèchefrite ou plat à four sur
grille
tes au four/
Cannellonis
- 2 190 - 200 25 - 45
Lèchefrite ou plat à four sur
grille
Agneau / Veau
/ Bœuf / Porc
1kg
- 2 190 - 200 70 - 100
Lèchefrite ou plat à four sur
grille
Gigot
d'agneau/
Jarrets
- 2 200 - 230 60 - 90
Lèchefrite ou plat à four sur
grille (retournez les aliments
aux deux tiers de la cuisson si
nécessaire)
Poulet/Lapin/
Canard
1 kg
- 2 210 - 230 50 - 100
Lèchefrite ou plat à four sur
grille
Dinde / Oie
3kg
- 1 / 2 170 - 200 90 - 150
Lèchefrite ou plat à four sur
grille
Poisson au
four/en
papillote
(let, entier)
Oui 2 180 - 200 40 - 60
Lèchefrite ou plat à four sur
grille
Légumes
farcis
(tomates,
courgettes,
aubergines)
Oui 2 170 - 190 30 - 60 Plat à four sur grille
Toast
-4
3
(Haute)
2 - 5 Grille
Filets / darnes
de poisson
-4
2
(Moy)
20 - 35
4
e
gradin: Grille (retournez
les aliments à mi-cuisson)
3
e
gradin: Lèchefrite remplie
d'eau
20


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