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FR 73
MODE D'EMPLOI DU FOUR
Saucisses/
Brochettes/
Côtes de porc/
Hamburgers
-4
2 -3
(Moy-
Haute)
15 - 40
4
e
gradin: Grille (retournez
les aliments à mi-cuisson)
3
e
gradin: Lèchefrite remplie
d'eau
Poulet rôti
1-1,3 kg
-2
2
(Moy)
50 - 65
2
e
gradin: grille (retournez
les aliments aux deux tiers
de la cuisson)
1
e
gradin: Lèchefrite remplie
d'eau
Poulet rôti
1-1,3 kg
-2
3
(Haute)
60 - 80
2
e
gradin: Tournebroche (le
cas échéant)
1
e
gradin: Lèchefrite remplie
d'eau
Rôti de bœuf
saignant 1kg
-2
2
(Moy)
35 - 50
Plat à four sur grille
(retournez les aliments aux
deux tiers de la cuisson si
nécessaire)
Pommes de
terre au four
-2
2
(Moy)
35 - 50
Lèchefrite/plaque à
pâtisserie (retournez les
aliments aux deux tiers de la
cuisson si nécessaire)
Gratin de
légumes
-2
3
(Haute)
10 - 15 Plat à four sur grille
Lasagnes &
Viandes
Oui 1 - 3 200 50 - 100*
3
e
gradin: Plat à four sur
grille
1
e
gradin: Lèchefrite ou plat
à four sur grille
Viandes &
Pommes de
terre
Oui 1 - 3 200 45 - 100*
3
e
gradin: Plat à four sur
grille
1
e
gradin: Lèchefrite ou plat
à four sur grille
Poissons &
Légumes
Oui 1 - 3 180 30 - 50*
3
e
gradin: Plat à four sur
grille
1
e
gradin: Lèchefrite ou plat
à four sur grille
Repas
complet :
Lasagnes
(Gradin 4)
Viande
(Gradin 2)
Tarte
(Gradin 1)
Oui 1 - 2 - 4 190 40 - 120*
4
e
gradin: Plat à four sur
grille
2
e
gradin: Plaque à pâtisserie
1
e
gradin: Lèchefrite/plaque
à pâtisserie ou moule à
gâteaux sur grille
Rôtis de
viande farcis
- 3 200 80 - 120*
Lèchefrite ou plat à four sur
grille
Morceaux de
viande
(lapin, poulet,
agneau)
- 3 200 50 - 100*
Lèchefrite ou plat à four sur
grille
* Le temps de cuisson est approximatif. Retirez le plat du four lorsque vous l'estimez assez cuit selon vos
préférences.
21


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