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Pre
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Juicing Fruits
Wash the fruits being juiced thoroughly and have it drained.
Preparation of Stone Fruits and Berry Fruits
Hull stone and berry fruits and, depending on your preference, deseed stone
fruits. Sour cherries can be juiced with stones.
If you want to produce jam or stewed fruit of the residues, it is recommended to
deseed the fruits.
Preparation of Pip Fruit
Remove blemishes from pip fruit and cut the peeled fruits.
Fruits for Juicing
Sugar per kg
Fruits
Steaming
Time in min.
(ca.)
Apples 20 – 50 g 60
Apricots 20 – 40 g 60
Blackberries 100 g 30
Black Currants 150 g 45
Cranberries 100 g 60
Elderberries 80 g 30
Gooseberries 100 g 45
Grapes w/o sugar 45
Huckleberries 100 g 45
Peaches 50 g 45
Pears 50 g 60
Plums 80 g 45
Prunes 100 g 45
Pumpkin 50 g 45
Quinces 100 g 60
Raspberries 50 g 30
20


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