Manual Westfalia SW-201 - 761262 (page 18 of 25) (English, German)

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Using as Cooking Pot

The lid of the juicer also fits to the water pan (1). You can use the pot like a

common household pot. The pot contains max. 4 l and is suited especially as

stockpot or for vegetables.

Using as Steam Cooker

Cooking in steam with low temperature and minimum water, the food is

stewed/steamed essentially gentler than when cooking with water. The vitamins

are saved and the foods keep its naturally taste and vegetables usually its

naturally colour. Dumplings rest very fluffy.

1. Fill the water pan (1) with ca. 1 l water and put it on the hob.

2. Add the prepared fruits or vegetables to the food basket (2) and place the lid

on it. Never fill the food basket more than half-full.

3. Put the food basket on the juice collecting pot and place it on the cooking pot.

4. Make sure that the juicer tube (5) closed by the tube clamp does not hang

down.

5. Close the pot with the lid.

6. Heaten the pot with highest energy supply. Keep the lid closed to save

energy.

7. Reaching the boiling point, reduce from high heat to a medium setting, to

save the cooked food and to preserve vitamins.

8. Make sure that the water in the water pan always boils and that it does not

boil dry. Thereby you get the required steam to cook the food.

Normally this is done with a medium temperature setting of the energy source

(level 1.5 – 2 of electric cooker) after the parboiling phase.

9. The cooking times correspond nearly to those when cooking with water.

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Westfalia SW-201 - 761262 Manual

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