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Pre
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Cookin
g
Times
Redcurrants 100 g 45
Small Yellow Plums 40 – 60 g 45
Rhubarb 100 g 45
Sour Cherries
Strawberries 50 g 30
Sweet Cherries 50 g 45
Juicing Vegetables
Vegetables for Juicing
Steaming
Time in min.
(ca.)
Preparation of Vegetables for
Juicing
Asparagus 60
wash, do not peel, cut into small
pieces
Beet Root 60
wash, peel, cut into small pieces
or grate
Carrots 60 scrap, grate
Celeriac 60
wash leaves and root tuber, cut
into small pieces
Cucumbers 45
wash, cut into pieces, e. g. scrap
or grate
Onions 60
clean thoroughly, cut into small
pieces, juice with skin
Radish 60 wash, clean and grate
Spinach 45 wash, cut into small pieces
Tomatoes 45
wash, cut into small pieces, juice
with skin
21


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