Manual Wamsler W3-50 (page 42 of 112) (English, German, French, Italian)

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PLEASE NOTE:

In the interests of clean air and safe functioning of the stove do not exceed the

maximum quantities of fuel. Otherwise there is a risk of overheating, which can

damage the stove. Damage of this kind is not covered by the guarantee. Reduced

heating should only be achieved by reducing the quantity of fuel, never by reducing

the primary airflow.

3.6 Care and cleaning

3.6.1 Cooker (Fig. 4)

After opening the fire door the grid must be cleaned using the soot scraper and the fire iron

before adding fuel.

The ash pan (1) should be emptied daily. The grid should be scraped clean of cinders at

least every third day.

By using/managing and caring for/cleaning your stove properly you enhance its value and

prolong its useful life. You save valuable resources and spare both the environment and

your wallet. The hob plates (2) and heating plates (3) should be removed for cleaning and

cleaned free from soot. By removing the hob and heating plates the flue gas channel and

the flue pipe inside the stove can also be cleaned. By loosening of the cleaning cover (4)

the lower part of the flue gas channel around the oven can also be cleaned.

After finishing cleaning, the heating and hob plates must be replaced correctly. The

cleaning cover (4) under the oven needs to be closed tightly again.

PLEASE NOTE:

After every period of heating you should check the stove thoroughly. If repairs or

replacements are necessary, please contact your supplier with the necessary article

numbers and serial number in good time.

3.6.2 Varnished and enamel surfaces

Only wipe down the external surfaces when the stove is cold. Varnished surfaces should

only be washed with plain water (do not scrub). Enamel surfaces in special cases can be

cleaned with soapsuds or a bit of washing-up liquid and then wiped dry.

NOTE: Never use sponges, scouring products or any other chemical or abrasive

cleaning products!

3.6.3 Ceramic glass surfaces

Clean the window and/or Ceran plate before first use with a clean damp cloth. Then rub a

few drops of a ceramic glass protection product onto the glass / Ceran plate with a paper

towel.

After wiping this and polishing it dry, the high quality surface is now covered with an

invisible film. The helps to keep the glass pane /Ceran plate clean and if repeated

regularly, makes it easy to clean.

3.6.4 Sheet steel

The steel sheet parts must be rubbed over with an acid-free sheet steel care product when

at blood temperature. Cleaning is then done when the stove is cold.

The special steel plates which radiate heat need to be taken care of regularly after each

time you cook. After any use which causes dampness or dirt to collect on the plate, you

must clean it. The hob plate should be cleaned when it is still lukewarm, which allows any

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Wamsler W3-50 Manual

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