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Viking Range CVMOC206 Manual

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EEE
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Operation
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Convection Automatic Operation
CONVEC ROAST CHART
FOOD AMOUNT RACK PROCEDURE
1. Chicken 2.5-7.5 lb Low After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey 6.5-16.0 lb Low Season, as desired. Place on low rack. After the cycle ends, cover with foil and let
stand 10 minutes. Internal tempera-ture of white meat should be 170°F and of dark
meat, 180˚F.
3. Turkey
breast
3.0-6.0 lb Low
Season, as desired. Place on low rack. Af-ter the cycle ends, cover with foil and let
stand 10 minutes. Internal temperature of white meat should be 170˚F.
4. Pork 2.0-3.5 lb Low Boneless pork loin is recommended because it cooks evenly. Place on a low rack.
After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes.
Internal temperature should be 160˚F.
CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey
breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number
pad
1.
3. Touch number pad to enter weight. Ex:
25 lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound.
Follow the indicated message.
Note:
1. Convec Roast can be programmed with More or Less
Time Adjustment. See page 25.
2. If you attempt to enter more or less than the allowed
weight as indicated in chart below, an error message
will appear in the display.
3. To roast other food or foods above or below the weights
allowed on Convec Roast Chart, check the Convection
Microwave Cookbook Combination Roasting Chart.
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