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Viking Range CVMOC206 Manual

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Operation
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Convection Automatic Operation
CONVEC BROIL CHART
FOOD AMOUNT RACK PROCEDURE
1. Hamburgers 1-8 pieces
0.25 lb each
Low Use this setting to broil hamburger patties. Place on low rack.
2. Chicken
pieces
0.5-3.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
should be 180°F, and white meat should be 170°F.
3. Steaks 0.5-2.0 lb Low
Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-less steaks
broil evenly. Place steak on low rack. For well done, touch Power Level once;
for rare, touch Power Level twice.
4. Fish steaks 0.5-2.0 lb Low Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.
This section of the operation manual offers instructions for
preparing 12 popular foods using Convec Broil, Convec
Roast and Convec Bake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch HELP anytime HELP is
lighted in the display.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when removing
the food or turntable from the oven.
CONVEC BROIL
Convec Broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers:
1. Touch Convec Broil pad.
2. Select desired setting. Ex: for hamburgers, touch
number pad 1.
3. Touch number pad to enter quantity. Ex: 2. Follow
information in display for cooking information.
For well done or rare burgers, touch Power Level pad to
select More for well done or Less for rare. See More or
Less Time Adjustment on page 25.
4. Touch Start/Touch On pad.
After broil preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated
message. Open the door and place hamburgers into
oven. Close the door.
5. Touch Start/Touch On pad.
Note:
1. Convec Broil can be programmed with More or Less
Time Adjustment. See page 25.
2. If you attempt to enter more or less than the allowed
amount as indicated in chart below, an error message
will appear in the display.
3. To broil other foods or foods above or below the
weight or number allowed on Convec Broil Chart follow
instructions in the Convection Microwave Cookbook.
See Convection Broiling Chart.
… 19 …


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