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EN
5. MAINTENANCE AND CLEANING
Internal cleaning and external cleaning
Food residue in the freezer is liable to produce bad odours, so the freezer
must be cleaned regularly. The fresh food compartment is usually cleaned
once a month.
Clean off any dust that has accumulated on the rear panel and side plates of
the freezer often.
After using detergent, be sure to rinse with clean water, and then wipe it dry.
Carefully wipe dry the door gasket and clean the groove using, for example,
a wooden chopstick wrapped in cotton wool. After cleaning, attach the four
corners of the door gasket rst, and then embed it segment by segment into
the door groove.
Warning!
Before cleaning, unplug the power plug rst. Do not plug it in or
unplug it with wet hands, because there is a risk of electric shock
and injury. Do not spill water directly on the freezer, to avoid rust,
electricity leakage and accidents. Do not insert your hands into the
bottom of the freezer, as you might be scratched by sharp
metal corners.
Warning!
Do not use a hard bristle brush, steel wire brush, detergent, soap
powder, alkaline detergent, benzene, gasoline, acid, hot water or
other corrosive or soluble materials to clean the cabinet surface,
door gasket, plastic decorative parts, etc., so as to avoid damage.
Interruption of power supply or failure of the system:
See to frozen foods if the freezer will not be run for an extended time
(such as interruption of power supply or failure of the freezerrating
system).
Try to open the freezer door as little as possible. In this way food can
remain safe and fresh for hours, even in hot weather.
If you receive a power outage notice in advance:
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