Manual Veripart VPTMVR85 (page 47 of 116) (English, German, Dutch, French)

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Use of the frozen food storage compartment

The freezer temperature is set at -18°C, and it is advisable to store food

requiring long-term preservation in the freezer compartment, although the

storage duration indicated on the food packaging should be adhered to.

The freezer drawers are used to store food that needs to be frozen. Fish and

meat in large blocks should be cut into small pieces and packed into freezer

bags before being evenly distributed inside the freezer drawers.

• Allow hot food to cool down to room temperature before putting it in the

freezer compartment.

• Do not put sealed glass containers or cans full of liquid in the freezer

compartment, so as to avoid bursting or distortion due to expansion after

the liquid freezes.

• Divide food into appropriately small portions.

• It is best to wrap food up before freezing it, and the materials used

for wrapping should be dry, to prevent the freezer bags from freezing

together. Foods should be packed in or covered with suitable materials

that are rm, tasteless, impervious to air and water, non-toxic and

pollution-free, to avoid cross-contamination and the transfer of odours.

Do not put too much or very heavy food inside the freezer. Leave enough

space between food items: if they are too close, the cold air ow will be

blocked, thus affecting the freezerration effect. Do not store an excessive

amount of heavy items, to avoid the shelf from being crushed. When storing

the food, keep it away from the inner wall. Also, do not place water-rich

foods too close to the rear of the fridge, lest they get frozen to the inner wall.

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Veripart VPTMVR85 Manual

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