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Pasta de trigo integral
Medio relleno Relleno completo
Harina de trigo integral 250 g 500 g
Huevo y agua 100 g = 1 huevo más agua 200 g = 2 huevos más agua
Programa manual durante 6-8 minutos
Pasta de espelta integral con huevo
Medio relleno Relleno completo
Harina integral de espelta 250 g 500 g
Huevo y agua 100 g = 1 huevo más agua 200 g = 2 huevos más agua
Programa manual durante 6-8 minutos
Pasta de espelta integral con agua
Medio relleno Relleno completo
Harina integral de espelta 250 g 500 g
Agua fría 120 ml 240 ml
Programa manual durante 6-8 minutos
Pasta de harina de maíz, sin gluten, con huevo
Medio relleno Relleno completo
Harina de maíz 250 g 500 g
Harina de semillas de guar 15 g 30 g
Huevo y agua 100 g = 1 huevo más agua 200 g = 2 huevos más agua
Mezclar la harina de semillas de guar, el huevo y el agua en un vaso con la batidora y verter
directamente sobre la harina. ¡No verter a través de la tapa!
Programa manual durante 6-8 minutos
Pasta de garbanzos, sin gluten, con huevo
Medio relleno Relleno completo
Harina de garbanzos 250 g 500 g
Huevo y agua 95 g = 1 huevo más agua 190 g más agua
Goma xantana 3 g 6 g
Mezclar la goma xantana, el huevo y el agua en un vaso con la batidora y verter directamente sobre
la harina. ¡No verter a través de la tapa!
Programa manual durante 6-8 minutos
Copyright UNOLD AG | www.unold.de
115


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