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Pasta de trigo duro con agua
Medio relleno Relleno completo
Sémola de trigo duro 200 g 400 g
Harina de trigo tipo W80/100 50 g 100 g
Agua fría 80 g 160 g
Aceite 10 g 20 g
Programa manual durante 6-8 minutos
Pasta de pizza
Medio relleno Relleno completo
Harina de trigo tipo W80/100 250 g 500 g
Huevo y agua 100 g = 1 huevo más agua 200 g = 2 huevos más agua
Orégano seco 1 pizca 1 pizca
Programa automático
Pasta de curry
Medio relleno Relleno completo
Harina de trigo tipo W80/100 250 g 500 g
Huevo y agua 100 g = 1 huevo más agua 200 g = 2 huevos más agua
Curry en polvo 1 cucharadita colmada = 5 g 2 cucharaditas colmadas =
10 g
Programa automático
Pasta de zanahorias
Medio relleno Relleno completo
Harina fina de trigo tipo
W80/100 (harina de repostería
o para pasta, dura)
250 g 500 g
Zumo de zanahorias y huevo 95 g = 1 huevo más zumo de
zanahorias
190 g = 2 huevos más zumo
de zanahorias
Programa manual durante 6-8 minutos
Copyright UNOLD AG | www.unold.de
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