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RECETAS
Pasta al huevo
Medio relleno Relleno completo
Harina de trigo tipo W80/100 250 g 500 g
Huevo y agua 100 g = 2 huevos más agua 200 g = 4 huevos más agua
Programa automático
Pasta de sémola de trigo duro con huevo 1
Medio relleno Relleno completo
Sémola de trigo duro 200 g 400 g
Harina de trigo tipo W80/100 50 g 100 g
Huevo y agua 100 g = 2 huevos más agua 200 g = 4 huevos más agua
Programa automático
Pasta de sémola de trigo duro con huevo 2
Medio relleno Relleno completo
Sémola de trigo duro 250 g 500 g
Huevo y agua 100 g = 2 huevos más agua 200 g = 4 huevos más agua
Programa automático
Pasta al huevo especial
Medio relleno Relleno completo
Harina de trigo duro tipo
W80/100 harina con un grado
de molido intermedio
250 g 500 g
Yema, huevo, agua
Según el tamaño del huevo,
añadir agua hasta alcanzar el
peso especificado o quitar un
poco de clara.
110 g = 6 yemas, 1 huevo
más agua
220 g = 12 yemas, 1 huevo
más agua
Programa automático
Copyright UNOLD AG | www.unold.de
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